Directions
- 1Cut the potatoes into thin french fry shapes.
- 2Soak the fries in ice water.
- 3Pat the fries dry.
- 4Spray the fries with avocado oil.
- 5Season with salt.
- 6Air fry at 400 degrees until fries are golden brown and crispy.
- 7Sear lean ground beef until it develops a golden brown crust.
- 8Season with taco seasoning.
- 9Turn the heat to low before adding milk, chicken broth, and American cheese slices.
- 10Cook on low heat until the mixture is nice and creamy.
- 11Serve the nacho beef over the fries and top with yogurt ranch.
Ingredients
- 2 medium russet potatoes
- to taste salt
- avocado oil spray
- 16 oz 93% lean ground beef
- to taste salt
- to taste pepper
- 0.5 packet taco seasoning
- 0.5 cup Fairlife 2% milk
- 0.5 cup broth
- 3 slices Velveeta cheese singles
- yogurt ranch
Equipment
knifecutting boardbowlpaper towelair fryerpanwooden spoon
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