Mexican Street Corn White Chicken Chili

25 mins
Serves 1
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Directions

  1. 1In a pot, add oil, chopped onion, diced jalapeno, 4 cloves of garlic, oregano, and chili powder. Cook until softened.
  2. 2Add chicken breasts, chicken broth, salt, and pepper.
  3. 3Simmer for 15 minutes.
  4. 4Remove cooked chicken, shred, and add back into the pot.
  5. 5Add sour cream, cheese, corn, cilantro, lime juice, and a mixture of cornstarch and water.
  6. 6Simmer for 10 more minutes.
  7. 7Add toppings: Cotija cheese, bacon, avocado, tortilla chips, and lime wedges.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 yellow onion
  • 1 jalapeno
  • 4 cloves garlic
  • 1 tsp oregano
  • 1 tsp chili powder
  • 4 cups chicken broth
  • 1 tsp salt
  • 1 tsp pepper
  • 1 cup sour cream
  • 1 cup cheese
  • 1 cup cilantro
  • 1 cup corn
  • 1 cup lime juice
  • 1 tbsp cornstarch
  • 1 tbsp water
  • 1 cup Cotija cheese
  • 4 slices bacon
  • 1 avocado
  • 4 tortilla chips
  • 1 lime

Equipment

potforkspoonmeasuring spoons