Directions
- 1Combine two tablespoons of granulated garlic, two tablespoons of paprika, and four teaspoons of dehydrated onion flakes.
- 2Add smoked paprika, lemon peel powder, lime powder, and citric acid.
- 3Include half a teaspoon of cumin, a mild chili powder, and a tablespoon of dried cilantro.
- 4Add brown sugar, black pepper, cayenne, and Mexican oregano.
- 5Optionally, add maltodextrin for shelf stability.
- 6Grab your favorite kitchen tool and give the blend three to five pulses.
Ingredients
- 6 g granulated garlic
- 5 g paprika
- 4 g dehydrated onion flakes
- 3 g brown sugar packed
- 3 g maltodextrin
- 2 g lemon peel powder
- 1.8 g mild chili powder
- 1.5 g smoked paprika
- 1.2 g ground cumin
- 0.8 g dried cilantro
- 0.7 g lime powder or crystallized lime powder
- 0.4 g citric acid
- 0.4 g black pepper
- 0.3 g Mexican oregano
- 0.2 g cayenne pepper
Equipment
kitchen tool
Tips
- If you skip the lemon peel powder, lime powder, and citric acid, it will taste like chili seasoning, not fajita blend.
- Add salt separately at cook time.
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