1Combine the ground beef, fat, small diced white onion, chopped green chili, chopped green bell pepper, chopped garlic, instant coffee, beef or chicken stock powder, black pepper, cardamom powder, nutmeg, cinnamon, smoked paprika, and baking powder in a bowl.
2Combine the ground beef, fat, small diced white onion, chopped green chili, chopped green bell pepper, chopped garlic, instant coffee, beef or chicken stock powder, black pepper, cardamom powder, nutmeg, cinnamon, smoked paprika, and baking powder in a bowl.
3Combine the ground beef, fat, small diced white onion, chopped green chili, chopped green bell pepper, chopped garlic, instant coffee, beef or chicken stock powder, black pepper, cardamom powder, nutmeg, cinnamon, smoked paprika, and baking powder in a bowl.
4Mix all ingredients together thoroughly. Jeremy recommends chopping everything by hand instead of using a food processor.
5Mix all ingredients together thoroughly. Jeremy recommends chopping everything by hand instead of using a food processor.
6Mix all ingredients together thoroughly. Jeremy recommends chopping everything by hand instead of using a food processor.
7Form the meat mixture into balls, each weighing 110 g (around 4 oz).
8Form the meat mixture into balls, each weighing 110 g (around 4 oz).
9Form the meat mixture into balls, each weighing 110 g (around 4 oz).
10Preheat the griddle.
11Preheat the griddle.
12Preheat the griddle.
13Apply a little beef tallow to the griddle.
14Apply a little beef tallow to the griddle.
15Apply a little beef tallow to the griddle.
16Place a meatball onto the preheated griddle.
17Place a meatball onto the preheated griddle.
18Place a meatball onto the preheated griddle.
19Place a tortilla on top of the meatball.
20Place a tortilla on top of the meatball.
21Place a tortilla on top of the meatball.
22Use a griddle press to smash the beef and tortilla together, ensuring the beef matches the tortilla's shape.
23Use a griddle press to smash the beef and tortilla together, ensuring the beef matches the tortilla's shape.
24Use a griddle press to smash the beef and tortilla together, ensuring the beef matches the tortilla's shape.
25Cook until a smash burger-like crust forms on the bottom of the beef.
26Cook until a smash burger-like crust forms on the bottom of the beef.
27Cook until a smash burger-like crust forms on the bottom of the beef.
28Flip the taco over to crisp the tortilla.
29Flip the taco over to crisp the tortilla.
30Flip the taco over to crisp the tortilla.
31Add cheese (like white American, cheddar, or Swiss) to the inside of the taco and allow it to melt.
32Add cheese (like white American, cheddar, or Swiss) to the inside of the taco and allow it to melt.
33Add cheese (like white American, cheddar, or Swiss) to the inside of the taco and allow it to melt.
34Once the cheese is melted, remove the taco from the griddle.
35Once the cheese is melted, remove the taco from the griddle.
36Once the cheese is melted, remove the taco from the griddle.
37Fold the taco.
38Fold the taco.
39Fold the taco.
40Prepare a spicy sauce using mayo, ketchup, and chilies.
41Prepare a spicy sauce using mayo, ketchup, and chilies.
42Prepare a spicy sauce using mayo, ketchup, and chilies.
43Add the sauce to the cooked taco and serve.
44Add the sauce to the cooked taco and serve.
45Add the sauce to the cooked taco and serve.
Ingredients
650 g lean ground beef
650 g lean ground beef
650 g lean ground beef
350 g Fat
350 g Fat
350 g Fat
0.5 kg white onion small diced
0.5 kg white onion small diced
0.5 kg white onion small diced
80 g green chili chopped
80 g green chili chopped
80 g green chili chopped
140 g green bell Pepper chopped
140 g green bell Pepper chopped
140 g green bell Pepper chopped
30 g garlic chopped
30 g garlic chopped
30 g garlic chopped
20 g instant coffee or ground coffee
20 g instant coffee or ground coffee
20 g instant coffee or ground coffee
10 g Beef or chicken stock powder
10 g Beef or chicken stock powder
10 g Beef or chicken stock powder
15 g black pepper
15 g black pepper
15 g black pepper
2 g cardamon powder
2 g cardamon powder
2 g cardamon powder
4 g nutmeg
4 g nutmeg
4 g nutmeg
4 g cinnamon
4 g cinnamon
4 g cinnamon
6 g Smoked Paprika
6 g Smoked Paprika
6 g Smoked Paprika
20 g Baking Powder
20 g Baking Powder
20 g Baking Powder
tortilla
tortilla
tortilla
beef tallow
beef tallow
beef tallow
white American cheese
white American cheese
white American cheese
mayo
mayo
mayo
ketchup
ketchup
ketchup
chilies for sauce
chilies for sauce
chilies for sauce
Equipment
Maiden griddlescaleMaiden griddle press
Tips
Jeremy recommends chopping everything by hand instead of using a food processor.
Refrigerate the beef mixture after mixing.
For a spicier flavor, include chilies; for a milder taste, omit them.
Use keto tortillas for a keto-friendly version.
The original recipe calls for about 20% lamb, if you want to try that variation.
Use beef tallow on the griddle for cooking.
The secret sauce recipe is not shared, but consists of primarily mayo, ketchup, and chilies.