Sweet Potato Taco Skillet

30 mins
Serves 1
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Directions

  1. 1Heat oil in a large skillet over medium heat.
  2. 2Heat oil in a large skillet over medium heat.
  3. 3Heat oil in a large skillet over medium heat.
  4. 4Add the chopped onion and sauté for 2 minutes.
  5. 5Add the chopped onion and sauté for 2 minutes.
  6. 6Add the chopped onion and sauté for 2 minutes.
  7. 7Add the ground turkey or beef, salt, chili powder, garlic powder, and pepper. Cook until browned.
  8. 8Add the ground turkey or beef, salt, chili powder, garlic powder, and pepper. Cook until browned.
  9. 9Add the ground turkey or beef, salt, chili powder, garlic powder, and pepper. Cook until browned.
  10. 10Stir in the sweet potato cubes, black beans, salsa, and chicken broth.
  11. 11Stir in the sweet potato cubes, black beans, salsa, and chicken broth.
  12. 12Stir in the sweet potato cubes, black beans, salsa, and chicken broth.
  13. 13Bring to a light boil, then cover and simmer on medium-low heat for 20 minutes, or until the sweet potato is tender.
  14. 14Bring to a light boil, then cover and simmer on medium-low heat for 20 minutes, or until the sweet potato is tender.
  15. 15Bring to a light boil, then cover and simmer on medium-low heat for 20 minutes, or until the sweet potato is tender.
  16. 16Stir in the chopped spinach and mix well.
  17. 17Stir in the chopped spinach and mix well.
  18. 18Stir in the chopped spinach and mix well.
  19. 19Sprinkle shredded cheese on top and broil in the oven for 2 minutes, until the cheese is melted and bubbly.
  20. 20Sprinkle shredded cheese on top and broil in the oven for 2 minutes, until the cheese is melted and bubbly.
  21. 21Sprinkle shredded cheese on top and broil in the oven for 2 minutes, until the cheese is melted and bubbly.

Ingredients

  • 1 tbsp oil
  • 1 tbsp oil
  • 1 tbsp oil
  • 1 unit onion
  • 1 unit onion
  • 1 unit onion
  • 500 g ground turkey or beef
  • 500 g ground turkey or beef
  • 500 g ground turkey or beef
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 1 tsp chili powder
  • 1 tsp chili powder
  • 1 tsp chili powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 0.5 tsp ground pepper
  • 0.5 tsp ground pepper
  • 0.5 tsp ground pepper
  • 1 large unit sweet potato
  • 1 large unit sweet potato
  • 1 large unit sweet potato
  • 1 can black beans
  • 1 can black beans
  • 1 can black beans
  • 2 cups salsa
  • 2 cups salsa
  • 2 cups salsa
  • 1 cup chicken broth
  • 1 cup chicken broth
  • 1 cup chicken broth
  • 2 cups chopped spinach
  • 2 cups chopped spinach
  • 2 cups chopped spinach
  • 0 shredded cheese
  • 0 shredded cheese
  • 0 shredded cheese

Equipment

large skilletoven