1Add pasta to a pan of salted boiling water and cook for 10 minutes.
2Add pasta to a pan of salted boiling water and cook for 10 minutes.
3Add pasta to a pan of salted boiling water and cook for 10 minutes.
4In a pan, mix oil, chilli flakes, smoked paprika, and let it heat over a medium heat.
5In a pan, mix oil, chilli flakes, smoked paprika, and let it heat over a medium heat.
6In a pan, mix oil, chilli flakes, smoked paprika, and let it heat over a medium heat.
7Add peppers, onions, and chicken; top with fajita seasoning and a splash of water. Cook for 4-5 minutes.
8Add peppers, onions, and chicken; top with fajita seasoning and a splash of water. Cook for 4-5 minutes.
9Add peppers, onions, and chicken; top with fajita seasoning and a splash of water. Cook for 4-5 minutes.
10Make a well, add another splash of water, Knorr chicken stock pot, and mix. Add crème fraîche and mix again; simmer for 4-5 minutes. Add half the grated cheese.
11Make a well, add another splash of water, Knorr chicken stock pot, and mix. Add crème fraîche and mix again; simmer for 4-5 minutes. Add half the grated cheese.
12Make a well, add another splash of water, Knorr chicken stock pot, and mix. Add crème fraîche and mix again; simmer for 4-5 minutes. Add half the grated cheese.
13Add the cooked pasta, mix, and simmer for another 4-5 minutes.
14Add the cooked pasta, mix, and simmer for another 4-5 minutes.
15Add the cooked pasta, mix, and simmer for another 4-5 minutes.
16Serve in bowls and top with the remaining grated cheese.
17Serve in bowls and top with the remaining grated cheese.
18Serve in bowls and top with the remaining grated cheese.