Serves 1
Directions
- 1Start by adding a stick of butter to a pot.
- 2Add one whole onion, five cloves of garlic, and one and a half jalape denos.
- 3Add both yellow and white frozen corn to the pot.
- 4Add the freshly roasted and cut corn off the cob to the pot.
- 5Stir the mixture together.
- 6Add salt, pepper, and garlic powder to the mixture.
- 7Add cumin to the mixture.
- 8Add chili powder to the mixture.
- 9Add fresh crema to the mixture.
- 10Add mayo to the mixture.
- 11Add fresh cotija cheese to the mixture.
- 12Squeeze lime into the mixture using a lime squeezer.
- 13Toss in some fresh cilantro.
- 14Taste the esquites to check for seasoning.
Ingredients
- 1 stick butter
- 1 whole onion
- 5 cloves garlic
- 1.5 jalape den
- 1 bowl frozen corn (yellow and white)
- 1 cutting board roasted corn
- 1 spoonful salt
- 1 spoonful pepper
- 1 spoonful garlic powder
- 1 spoonful cumin
- 1 spoonful chili powder
- 1 container fresh crema
- 1 bag fresh cotija cheese
- 1 bottle mayo
- 1 whole lime
- 1 handful fresh cilantro
Equipment
potknifeplatecolandercutting boardwooden spoonlime squeezer
Tips
- Put the lime cut side down to properly use a lime squeezer.
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