Esquites en vaso

Serves 1
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Directions

  1. 1Start by adding a stick of butter to a pot.
  2. 2Start by adding a stick of butter to a pot.
  3. 3Start by adding a stick of butter to a pot.
  4. 4Add one whole onion, five cloves of garlic, and one and a half jalape denos.
  5. 5Add one whole onion, five cloves of garlic, and one and a half jalape denos.
  6. 6Add one whole onion, five cloves of garlic, and one and a half jalape denos.
  7. 7Add both yellow and white frozen corn to the pot.
  8. 8Add both yellow and white frozen corn to the pot.
  9. 9Add both yellow and white frozen corn to the pot.
  10. 10Add the freshly roasted and cut corn off the cob to the pot.
  11. 11Add the freshly roasted and cut corn off the cob to the pot.
  12. 12Add the freshly roasted and cut corn off the cob to the pot.
  13. 13Stir the mixture together.
  14. 14Stir the mixture together.
  15. 15Stir the mixture together.
  16. 16Add salt, pepper, and garlic powder to the mixture.
  17. 17Add salt, pepper, and garlic powder to the mixture.
  18. 18Add salt, pepper, and garlic powder to the mixture.
  19. 19Add cumin to the mixture.
  20. 20Add cumin to the mixture.
  21. 21Add cumin to the mixture.
  22. 22Add chili powder to the mixture.
  23. 23Add chili powder to the mixture.
  24. 24Add chili powder to the mixture.
  25. 25Add fresh crema to the mixture.
  26. 26Add fresh crema to the mixture.
  27. 27Add fresh crema to the mixture.
  28. 28Add mayo to the mixture.
  29. 29Add mayo to the mixture.
  30. 30Add mayo to the mixture.
  31. 31Add fresh cotija cheese to the mixture.
  32. 32Add fresh cotija cheese to the mixture.
  33. 33Add fresh cotija cheese to the mixture.
  34. 34Squeeze lime into the mixture using a lime squeezer.
  35. 35Squeeze lime into the mixture using a lime squeezer.
  36. 36Squeeze lime into the mixture using a lime squeezer.
  37. 37Toss in some fresh cilantro.
  38. 38Toss in some fresh cilantro.
  39. 39Toss in some fresh cilantro.
  40. 40Taste the esquites to check for seasoning.
  41. 41Taste the esquites to check for seasoning.
  42. 42Taste the esquites to check for seasoning.

Ingredients

  • 1 stick butter
  • 1 stick butter
  • 1 stick butter
  • 1 whole onion
  • 1 whole onion
  • 1 whole onion
  • 5 cloves garlic
  • 5 cloves garlic
  • 5 cloves garlic
  • 1.5 jalape den
  • 1.5 jalape den
  • 1.5 jalape den
  • 1 bowl frozen corn (yellow and white)
  • 1 bowl frozen corn (yellow and white)
  • 1 bowl frozen corn (yellow and white)
  • 1 cutting board roasted corn
  • 1 cutting board roasted corn
  • 1 cutting board roasted corn
  • 1 spoonful salt
  • 1 spoonful salt
  • 1 spoonful salt
  • 1 spoonful pepper
  • 1 spoonful pepper
  • 1 spoonful pepper
  • 1 spoonful garlic powder
  • 1 spoonful garlic powder
  • 1 spoonful garlic powder
  • 1 spoonful cumin
  • 1 spoonful cumin
  • 1 spoonful cumin
  • 1 spoonful chili powder
  • 1 spoonful chili powder
  • 1 spoonful chili powder
  • 1 container fresh crema
  • 1 container fresh crema
  • 1 container fresh crema
  • 1 bag fresh cotija cheese
  • 1 bag fresh cotija cheese
  • 1 bag fresh cotija cheese
  • 1 bottle mayo
  • 1 bottle mayo
  • 1 bottle mayo
  • 1 whole lime
  • 1 whole lime
  • 1 whole lime
  • 1 handful fresh cilantro
  • 1 handful fresh cilantro
  • 1 handful fresh cilantro

Equipment

potknifeplatecolandercutting boardwooden spoonlime squeezer

Tips

  • Put the lime cut side down to properly use a lime squeezer.