Creamy Chicken Tortilla Soup
Directions
- 1Prep all ingredients: mince garlic cloves, an entire onion, and a jalapeno.
- 2If you don't like spice, remove the seeds from the jalapeno.
- 3Season the chicken with desired seasonings and graza olive oil, then mix well.
- 4In a pan, add some olive oil and brown the seasoned chicken on each side for about 2 minutes.
- 5Remove the chicken from the pan.
- 6Add butter, onion, and garlic to the pan, scraping the bottom to get pan drippings.
- 7Add spicy chicken broth (or regular if preferred), a little bit of water, and chicken bouillon cubes to the pan with the chicken, and let it cook through.
- 8Once cooked, add beans, corn, tomatoes, jalapeno, tomato sauce, cilantro, and all the previous seasonings.
- 9Give it a really nice mix.
- 10Add the shredded chicken back into the pan.
- 11Let it cook down for about 2 minutes.
- 12Add a block of cream cheese and some cheese.
- 13Let it cook for 25 minutes.
Ingredients
- garlic cloves
- 1 entire onion
- 1 jalapeno
- chicken
- graza olive oil
- olive oil
- butter
- spicy chicken broth
- a little bit water
- chicken bouillon cubes
- beans
- corn
- tomatoes
- jalapenos
- tomato sauce
- cilantro
- seasonings
- 1 block of cream cheese
- cheese
Equipment
pan
Tips
- If you don't like spice, remove the seeds from the jalapeno.
- Scrape the bottom of the pan to get pan drippings for flavor.
- If you don't like spicy, use regular chicken broth.
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