Serves 1
Directions
- 1Melt down some butter.
- 2Sprinkle in some flour to make a roux.
- 3Stir in some evaporated Carnation milk.
- 4Sprinkle in some white cheddar and mozzarella cheese.
- 5Throw in some green chilies.
- 6Get the queso nice and smooth and set it to the side.
- 7Season the shrimp with a blend of cumin powder, chili powder, garlic powder, onion powder, salt, and pepper.
- 8Season the steak with a blend of cumin powder, chili powder, garlic powder, onion powder, salt, and pepper.
- 9Add the shrimp to the pan first.
- 10Cook the shrimp for a couple of minutes.
- 11Set the cooked shrimp to the side.
- 12Add the steak strips to the same hot pan.
- 13Cook the steak for a couple of minutes or until desired doneness.
- 14Set the cooked steak to the side.
- 15Add in some diced chipotle peppers to the same pan.
- 16Add in the fajita veggies, bell peppers, and onions.
- 17Add in the cooked steak and shrimp.
- 18Give that a good mix.
Ingredients
- 2 lb Steak, sliced
- 1 lb Shrimp
- 1 Red bell pepper, sliced
- 1 Green bell pepper, sliced
- 0.5 Onion, sliced
- 3 tsp Garlic powder
- 3 tsp Onion powder
- 3 tsp Ground cumin
- 3 tsp Chili powder
- 2 tsp Black pepper
- 2 tsp Salt
- 2 tsp Diced chipotle peppers
- 1 tbsp Butter
- 2 tbsp Flour
- 2 cups Evaporated milk
- 1.5 lb Shredded white cheddar and mozzarella mix
Equipment
PotSpatulaPanTongs
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