Cheesy Chicken Fajita Pizza

70 mins
Serves 1
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Directions

  1. 1In a jug, mix warm water, sugar, and yeast; cover and let it rest for 7-10 minutes.
  2. 2In a jug, mix warm water, sugar, and yeast; cover and let it rest for 7-10 minutes.
  3. 3In a jug, mix warm water, sugar, and yeast; cover and let it rest for 7-10 minutes.
  4. 4In a bowl, combine all-purpose flour and salt.
  5. 5In a bowl, combine all-purpose flour and salt.
  6. 6In a bowl, combine all-purpose flour and salt.
  7. 7Add the yeast mixture and oil, then knead the dough for 7-8 minutes.
  8. 8Add the yeast mixture and oil, then knead the dough for 7-8 minutes.
  9. 9Add the yeast mixture and oil, then knead the dough for 7-8 minutes.
  10. 10Shape into a ball, coat with oil, and let it rest in a warm place for 1 hour.
  11. 11Shape into a ball, coat with oil, and let it rest in a warm place for 1 hour.
  12. 12Shape into a ball, coat with oil, and let it rest in a warm place for 1 hour.
  13. 13Mix yogurt, coriander powder, red chili powder, chili flakes, salt, and tandoori masala.
  14. 14Mix yogurt, coriander powder, red chili powder, chili flakes, salt, and tandoori masala.
  15. 15Mix yogurt, coriander powder, red chili powder, chili flakes, salt, and tandoori masala.
  16. 16Marinate the chicken in the mixture for 5-10 minutes.
  17. 17Marinate the chicken in the mixture for 5-10 minutes.
  18. 18Marinate the chicken in the mixture for 5-10 minutes.
  19. 19Cook the marinated chicken in a pan until fully done.
  20. 20Cook the marinated chicken in a pan until fully done.
  21. 21Cook the marinated chicken in a pan until fully done.
  22. 22Divide the dough into two and spread each onto a pizza pan.
  23. 23Divide the dough into two and spread each onto a pizza pan.
  24. 24Divide the dough into two and spread each onto a pizza pan.
  25. 25Layer with pizza sauce, mozzarella cheese, vegetables, cooked chicken, and more cheese.
  26. 26Layer with pizza sauce, mozzarella cheese, vegetables, cooked chicken, and more cheese.
  27. 27Layer with pizza sauce, mozzarella cheese, vegetables, cooked chicken, and more cheese.
  28. 28Sprinkle chili flakes and thyme.
  29. 29Sprinkle chili flakes and thyme.
  30. 30Sprinkle chili flakes and thyme.
  31. 31Bake at 170-180°C for 12-15 minutes using the lower rod only, then switch to the upper rod to brown the cheese.
  32. 32Bake at 170-180°C for 12-15 minutes using the lower rod only, then switch to the upper rod to brown the cheese.
  33. 33Bake at 170-180°C for 12-15 minutes using the lower rod only, then switch to the upper rod to brown the cheese.

Ingredients

  • 1 cup lukewarm water
  • 1 cup lukewarm water
  • 1 cup lukewarm water
  • 1 tbsp sugar
  • 1 tbsp sugar
  • 1 tbsp sugar
  • 2 tbsp yeast
  • 2 tbsp yeast
  • 2 tbsp yeast
  • 1 1/4 cup oil
  • 1 1/4 cup oil
  • 1 1/4 cup oil
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 3 cups all-purpose flour
  • 3 cups all-purpose flour
  • 3 cups all-purpose flour
  • 1 yogurt
  • 1 yogurt
  • 1 yogurt
  • 0.5 tsp coriander powder
  • 0.5 tsp coriander powder
  • 0.5 tsp coriander powder
  • 0.5 tsp red chilli powder
  • 0.5 tsp red chilli powder
  • 0.5 tsp red chilli powder
  • 0.5 tsp chilli flakes
  • 0.5 tsp chilli flakes
  • 0.5 tsp chilli flakes
  • 2 tbsp tandoori masala
  • 2 tbsp tandoori masala
  • 2 tbsp tandoori masala
  • 1 pizza sauce
  • 1 pizza sauce
  • 1 pizza sauce
  • 1 mozzarella cheese
  • 1 mozzarella cheese
  • 1 mozzarella cheese
  • 1 chicken
  • 1 chicken
  • 1 chicken
  • 1 green pepper
  • 1 green pepper
  • 1 green pepper
  • 1 red onion
  • 1 red onion
  • 1 red onion
  • 1 thyme
  • 1 thyme
  • 1 thyme

Equipment

jugbowlwooden spoonpanpizza pangraterknife