Directions
- 1In a jug, mix warm water, sugar, and yeast; cover and let it rest for 7-10 minutes.
- 2In a bowl, combine all-purpose flour and salt.
- 3Add the yeast mixture and oil, then knead the dough for 7-8 minutes.
- 4Shape into a ball, coat with oil, and let it rest in a warm place for 1 hour.
- 5Mix yogurt, coriander powder, red chili powder, chili flakes, salt, and tandoori masala.
- 6Marinate the chicken in the mixture for 5-10 minutes.
- 7Cook the marinated chicken in a pan until fully done.
- 8Divide the dough into two and spread each onto a pizza pan.
- 9Layer with pizza sauce, mozzarella cheese, vegetables, cooked chicken, and more cheese.
- 10Sprinkle chili flakes and thyme.
- 11Bake at 170-180°C for 12-15 minutes using the lower rod only, then switch to the upper rod to brown the cheese.
Ingredients
- 1 cup lukewarm water
- 1 tbsp sugar
- 2 tbsp yeast
- 1 1/4 cup oil
- 1 tsp salt
- 3 cups all-purpose flour
- 1 yogurt
- 0.5 tsp coriander powder
- 0.5 tsp red chilli powder
- 0.5 tsp chilli flakes
- 2 tbsp tandoori masala
- 1 pizza sauce
- 1 mozzarella cheese
- 1 chicken
- 1 green pepper
- 1 red onion
- 1 thyme
Equipment
jugbowlwooden spoonpanpizza pangraterknife
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