Directions
- 1Cut potatoes into thin French fry shapes.
- 2Place fries in a bowl of water.
- 3Pat fries dry, spray with avocado oil, and season with salt and pepper.
- 4Air fry at 400 degrees until golden brown and crispy.
- 5Sear lean ground beef in a pan on high heat until a golden brown crust develops.
- 6Season with taco seasoning.
- 7Reduce heat to low, then add fairlife 2% milk, chicken broth, and velveeta cheese slices.
- 8Cook on low heat until creamy.
- 9Serve the nacho beef over the fries.
- 10Top with yogurt ranch and chopped chives.
Ingredients
- 2 medium russet potatoes
- 0 salt
- 0 avocado oil spray
- 16 oz 93% lean ground beef
- 0 salt and pepper
- 0.5 packet taco seasoning
- 0.5 cup fairlife 2% milk
- 0.5 cup chicken broth
- 3 slices velveeta cheese singles
- 0 yogurt ranch
- 0 chopped chives
Equipment
knifeair fryerpan
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