Directions
- 1Finely slice the onion.
- 2Mince the jalapeno pepper.
- 3Mince the garlic.
- 4Chop the cilantro.
- 5In a bowl, combine the sliced onion, minced jalapeno, minced garlic, chopped cilantro, olive oil, cumin, chili powder, lime zest and juice, orange zest and juice, salt, and beer.
- 6Marinate the skirt steak in the mixture.
- 7Grill the tomatillos, serrano peppers, and nopales.
- 8Chop the grilled tomatillos, serrano peppers, and nopales.
- 9In a molcajete, grind the chopped grilled vegetables until a smooth paste is formed.
- 10Add chopped white onion and cilantro to the paste and mix.
- 11Grill the marinated skirt steak.
- 12Make the masa harina dough and press into tortillas.
- 13Cook the tortillas on a frying pan.
- 14Slice the grilled skirt steak and season with salt and pepper.
- 15Assemble the tacos with the grilled steak, salsa, and chopped onions and cilantro.
Ingredients
- 1 white onion
- 1 jalapeno pepper
- 2 cloves garlic
- 1 handful cilantro
- 2 tablespoons olive oil
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 lime
- 1 orange
- 1 pinch salt
- 1 bottle beer
- 2 skirt steak
- 4 tomatillos
- 3 serrano peppers
- 1 nopales
- 1 cup masa harina
Equipment
knifecutting boardmetal bowlgraterlime juicergrillmolcajetetortilla pressfrying pan
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