Tacos al Pastor

1 mins
Serves 1
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Directions

  1. 1Finely slice the onion.
  2. 2Finely slice the onion.
  3. 3Finely slice the onion.
  4. 4Mince the jalapeno pepper.
  5. 5Mince the jalapeno pepper.
  6. 6Mince the jalapeno pepper.
  7. 7Mince the garlic.
  8. 8Mince the garlic.
  9. 9Mince the garlic.
  10. 10Chop the cilantro.
  11. 11Chop the cilantro.
  12. 12Chop the cilantro.
  13. 13In a bowl, combine the sliced onion, minced jalapeno, minced garlic, chopped cilantro, olive oil, cumin, chili powder, lime zest and juice, orange zest and juice, salt, and beer.
  14. 14In a bowl, combine the sliced onion, minced jalapeno, minced garlic, chopped cilantro, olive oil, cumin, chili powder, lime zest and juice, orange zest and juice, salt, and beer.
  15. 15In a bowl, combine the sliced onion, minced jalapeno, minced garlic, chopped cilantro, olive oil, cumin, chili powder, lime zest and juice, orange zest and juice, salt, and beer.
  16. 16Marinate the skirt steak in the mixture.
  17. 17Marinate the skirt steak in the mixture.
  18. 18Marinate the skirt steak in the mixture.
  19. 19Grill the tomatillos, serrano peppers, and nopales.
  20. 20Grill the tomatillos, serrano peppers, and nopales.
  21. 21Grill the tomatillos, serrano peppers, and nopales.
  22. 22Chop the grilled tomatillos, serrano peppers, and nopales.
  23. 23Chop the grilled tomatillos, serrano peppers, and nopales.
  24. 24Chop the grilled tomatillos, serrano peppers, and nopales.
  25. 25In a molcajete, grind the chopped grilled vegetables until a smooth paste is formed.
  26. 26In a molcajete, grind the chopped grilled vegetables until a smooth paste is formed.
  27. 27In a molcajete, grind the chopped grilled vegetables until a smooth paste is formed.
  28. 28Add chopped white onion and cilantro to the paste and mix.
  29. 29Add chopped white onion and cilantro to the paste and mix.
  30. 30Add chopped white onion and cilantro to the paste and mix.
  31. 31Grill the marinated skirt steak.
  32. 32Grill the marinated skirt steak.
  33. 33Grill the marinated skirt steak.
  34. 34Make the masa harina dough and press into tortillas.
  35. 35Make the masa harina dough and press into tortillas.
  36. 36Make the masa harina dough and press into tortillas.
  37. 37Cook the tortillas on a frying pan.
  38. 38Cook the tortillas on a frying pan.
  39. 39Cook the tortillas on a frying pan.
  40. 40Slice the grilled skirt steak and season with salt and pepper.
  41. 41Slice the grilled skirt steak and season with salt and pepper.
  42. 42Slice the grilled skirt steak and season with salt and pepper.
  43. 43Assemble the tacos with the grilled steak, salsa, and chopped onions and cilantro.
  44. 44Assemble the tacos with the grilled steak, salsa, and chopped onions and cilantro.
  45. 45Assemble the tacos with the grilled steak, salsa, and chopped onions and cilantro.

Ingredients

  • 1 white onion
  • 1 white onion
  • 1 white onion
  • 1 jalapeno pepper
  • 1 jalapeno pepper
  • 1 jalapeno pepper
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 1 handful cilantro
  • 1 handful cilantro
  • 1 handful cilantro
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 1 teaspoon cumin
  • 1 teaspoon cumin
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 teaspoon chili powder
  • 1 teaspoon chili powder
  • 1 lime
  • 1 lime
  • 1 lime
  • 1 orange
  • 1 orange
  • 1 orange
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 bottle beer
  • 1 bottle beer
  • 1 bottle beer
  • 2 skirt steak
  • 2 skirt steak
  • 2 skirt steak
  • 4 tomatillos
  • 4 tomatillos
  • 4 tomatillos
  • 3 serrano peppers
  • 3 serrano peppers
  • 3 serrano peppers
  • 1 nopales
  • 1 nopales
  • 1 nopales
  • 1 cup masa harina
  • 1 cup masa harina
  • 1 cup masa harina

Equipment

knifecutting boardmetal bowlgraterlime juicergrillmolcajetetortilla pressfrying pan