Easy King Ranch Chicken Casserole

25 mins
Serves 1
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Directions

  1. 1Start with about a tablespoon of butter.
  2. 2Start with about a tablespoon of butter.
  3. 3Start with about a tablespoon of butter.
  4. 4Add the Texas Trinity: a medium-sized onion, one fresh jalapeño, and about three cloves of fresh garlic chopped up.
  5. 5Add the Texas Trinity: a medium-sized onion, one fresh jalapeño, and about three cloves of fresh garlic chopped up.
  6. 6Add the Texas Trinity: a medium-sized onion, one fresh jalapeño, and about three cloves of fresh garlic chopped up.
  7. 7Add one cube of chicken tomato bouillon.
  8. 8Add one cube of chicken tomato bouillon.
  9. 9Add one cube of chicken tomato bouillon.
  10. 10Once onions are browned, add about a teaspoon each of black pepper, garlic powder, and chili powder.
  11. 11Once onions are browned, add about a teaspoon each of black pepper, garlic powder, and chili powder.
  12. 12Once onions are browned, add about a teaspoon each of black pepper, garlic powder, and chili powder.
  13. 13Add about a cup of chicken broth.
  14. 14Add about a cup of chicken broth.
  15. 15Add about a cup of chicken broth.
  16. 16Add a 10 ounce can of Rotel (hot or regular).
  17. 17Add a 10 ounce can of Rotel (hot or regular).
  18. 18Add a 10 ounce can of Rotel (hot or regular).
  19. 19Add 10.5 ounce cans of cream of chicken soup and cream of mushroom soup.
  20. 20Add 10.5 ounce cans of cream of chicken soup and cream of mushroom soup.
  21. 21Add 10.5 ounce cans of cream of chicken soup and cream of mushroom soup.
  22. 22Stir to incorporate.
  23. 23Stir to incorporate.
  24. 24Stir to incorporate.
  25. 25Add 10 ounces of Queso Quesadilla cheese, tearing it into pieces.
  26. 26Add 10 ounces of Queso Quesadilla cheese, tearing it into pieces.
  27. 27Add 10 ounces of Queso Quesadilla cheese, tearing it into pieces.
  28. 28Stir until cheese is melted and incorporated.
  29. 29Stir until cheese is melted and incorporated.
  30. 30Stir until cheese is melted and incorporated.
  31. 31Add a whole deboned chicken.
  32. 32Add a whole deboned chicken.
  33. 33Add a whole deboned chicken.
  34. 34Stir until chicken is mixed in and broken up.
  35. 35Stir until chicken is mixed in and broken up.
  36. 36Stir until chicken is mixed in and broken up.
  37. 37Take off the fire.
  38. 38Take off the fire.
  39. 39Take off the fire.
  40. 40Grease an oven-safe dish and add a layer of corn tortillas.
  41. 41Grease an oven-safe dish and add a layer of corn tortillas.
  42. 42Grease an oven-safe dish and add a layer of corn tortillas.
  43. 43Add a layer of the chicken mixture.
  44. 44Add a layer of the chicken mixture.
  45. 45Add a layer of the chicken mixture.
  46. 46Add another layer of corn tortillas.
  47. 47Add another layer of corn tortillas.
  48. 48Add another layer of corn tortillas.
  49. 49Add another layer of chicken mixture.
  50. 50Add another layer of chicken mixture.
  51. 51Add another layer of chicken mixture.
  52. 52Add about 6 ounces of shredded Colby Jack cheese.
  53. 53Add about 6 ounces of shredded Colby Jack cheese.
  54. 54Add about 6 ounces of shredded Colby Jack cheese.
  55. 55Cover with foil and bake at 350°F for about 25 minutes.
  56. 56Cover with foil and bake at 350°F for about 25 minutes.
  57. 57Cover with foil and bake at 350°F for about 25 minutes.
  58. 58Remove foil and bake for another 10 minutes.
  59. 59Remove foil and bake for another 10 minutes.
  60. 60Remove foil and bake for another 10 minutes.

Ingredients

  • 1 tablespoon butter
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 1 medium-sized onion
  • 1 medium-sized onion
  • 1 medium-sized onion
  • 1 fresh jalapeño pepper
  • 1 fresh jalapeño pepper
  • 1 fresh jalapeño pepper
  • 3 cloves garlic
  • 3 cloves garlic
  • 3 cloves garlic
  • 1 cube chicken tomato bouillon
  • 1 cube chicken tomato bouillon
  • 1 cube chicken tomato bouillon
  • 1 teaspoon black pepper
  • 1 teaspoon black pepper
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder
  • 1 teaspoon chili powder
  • 1 teaspoon chili powder
  • 1 cup chicken broth
  • 1 cup chicken broth
  • 1 cup chicken broth
  • 10 ounce can Rotel diced tomatoes with green chilies
  • 10 ounce can Rotel diced tomatoes with green chilies
  • 10 ounce can Rotel diced tomatoes with green chilies
  • 10.5 ounce can cream of chicken soup
  • 10.5 ounce can cream of chicken soup
  • 10.5 ounce can cream of chicken soup
  • 10.5 ounce can cream of mushroom soup
  • 10.5 ounce can cream of mushroom soup
  • 10.5 ounce can cream of mushroom soup
  • 10 ounces Queso Quesadilla part skim milk melting cheese
  • 10 ounces Queso Quesadilla part skim milk melting cheese
  • 10 ounces Queso Quesadilla part skim milk melting cheese
  • 1 whole deboned chicken
  • 1 whole deboned chicken
  • 1 whole deboned chicken
  • 14 corn tortillas
  • 14 corn tortillas
  • 14 corn tortillas
  • 6 ounces shredded Colby Jack cheese
  • 6 ounces shredded Colby Jack cheese
  • 6 ounces shredded Colby Jack cheese

Equipment

panwooden spatulaovenglass baking dish