white chicken enchiladas

Serves 4
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Directions

  1. 1Start the filling by adding 2 cups of shredded cooked chicken into a bowl.
  2. 2Start the filling by adding 2 cups of shredded cooked chicken into a bowl.
  3. 3Start the filling by adding 2 cups of shredded cooked chicken into a bowl.
  4. 4Add 3/4 cup of shredded pepper jack cheese to the chicken.
  5. 5Add 3/4 cup of shredded pepper jack cheese to the chicken.
  6. 6Add 3/4 cup of shredded pepper jack cheese to the chicken.
  7. 7Add 5 oz of cream cheese.
  8. 8Add 5 oz of cream cheese.
  9. 9Add 5 oz of cream cheese.
  10. 10Add 2 tsp of garlic powder.
  11. 11Add 2 tsp of garlic powder.
  12. 12Add 2 tsp of garlic powder.
  13. 13Mix all the ingredients for the filling together until well combined.
  14. 14Mix all the ingredients for the filling together until well combined.
  15. 15Mix all the ingredients for the filling together until well combined.
  16. 16For the sauce, melt 3 TBSP of butter in a saucepan.
  17. 17For the sauce, melt 3 TBSP of butter in a saucepan.
  18. 18For the sauce, melt 3 TBSP of butter in a saucepan.
  19. 19Add 3 TBSP of flour to the melted butter.
  20. 20Add 3 TBSP of flour to the melted butter.
  21. 21Add 3 TBSP of flour to the melted butter.
  22. 22Add 1 TBSP of taco seasoning.
  23. 23Add 1 TBSP of taco seasoning.
  24. 24Add 1 TBSP of taco seasoning.
  25. 25Cook the mixture for about a minute.
  26. 26Cook the mixture for about a minute.
  27. 27Cook the mixture for about a minute.
  28. 28Pour in 2 cups of chicken broth.
  29. 29Pour in 2 cups of chicken broth.
  30. 30Pour in 2 cups of chicken broth.
  31. 31Whisk the sauce ingredients together until smooth.
  32. 32Whisk the sauce ingredients together until smooth.
  33. 33Whisk the sauce ingredients together until smooth.
  34. 34Add 1/2 cup of shredded pepper jack cheese to the sauce.
  35. 35Add 1/2 cup of shredded pepper jack cheese to the sauce.
  36. 36Add 1/2 cup of shredded pepper jack cheese to the sauce.
  37. 37Whisk the cheese into the sauce until smooth.
  38. 38Whisk the cheese into the sauce until smooth.
  39. 39Whisk the cheese into the sauce until smooth.
  40. 40Let the sauce cook until it gets thick and bubbly.
  41. 41Let the sauce cook until it gets thick and bubbly.
  42. 42Let the sauce cook until it gets thick and bubbly.
  43. 43Add 4 oz of green chiles to the sauce.
  44. 44Add 4 oz of green chiles to the sauce.
  45. 45Add 4 oz of green chiles to the sauce.
  46. 46Add 1 cup of sour cream to the sauce.
  47. 47Add 1 cup of sour cream to the sauce.
  48. 48Add 1 cup of sour cream to the sauce.
  49. 49Mix until it's nice and smooth, but do not let it heat to a boil.
  50. 50Mix until it's nice and smooth, but do not let it heat to a boil.
  51. 51Mix until it's nice and smooth, but do not let it heat to a boil.
  52. 52Remove the sauce from the heat.
  53. 53Remove the sauce from the heat.
  54. 54Remove the sauce from the heat.
  55. 55Take a tortilla and scoop some of the chicken cream cheese mixture into it.
  56. 56Take a tortilla and scoop some of the chicken cream cheese mixture into it.
  57. 57Take a tortilla and scoop some of the chicken cream cheese mixture into it.
  58. 58Fold the tortilla around the filling.
  59. 59Fold the tortilla around the filling.
  60. 60Fold the tortilla around the filling.
  61. 61Place the filled tortilla into a greased baking pan.
  62. 62Place the filled tortilla into a greased baking pan.
  63. 63Place the filled tortilla into a greased baking pan.
  64. 64Repeat the process to fill and place all tortillas in the pan.
  65. 65Repeat the process to fill and place all tortillas in the pan.
  66. 66Repeat the process to fill and place all tortillas in the pan.
  67. 67Pour the sauce over the filled enchiladas in the baking pan.
  68. 68Pour the sauce over the filled enchiladas in the baking pan.
  69. 69Pour the sauce over the filled enchiladas in the baking pan.
  70. 70Add some pepper jack cheese on top of the sauce-covered enchiladas.
  71. 71Add some pepper jack cheese on top of the sauce-covered enchiladas.
  72. 72Add some pepper jack cheese on top of the sauce-covered enchiladas.
  73. 73Bake the enchiladas.
  74. 74Bake the enchiladas.
  75. 75Bake the enchiladas.
  76. 76Serve the white chicken enchiladas.
  77. 77Serve the white chicken enchiladas.
  78. 78Serve the white chicken enchiladas.

Ingredients

  • 2 cups shredded chicken
  • 2 cups shredded chicken
  • 2 cups shredded chicken
  • 0.75 cup shredded pepper jack cheese
  • 0.75 cup shredded pepper jack cheese
  • 0.75 cup shredded pepper jack cheese
  • 5 oz cream cheese
  • 5 oz cream cheese
  • 5 oz cream cheese
  • 2 tsp garlic powder
  • 2 tsp garlic powder
  • 2 tsp garlic powder
  • 3 TBSP butter
  • 3 TBSP butter
  • 3 TBSP butter
  • 3 TBSP flour
  • 3 TBSP flour
  • 3 TBSP flour
  • 1 TBSP taco seasoning
  • 1 TBSP taco seasoning
  • 1 TBSP taco seasoning
  • 2 cups chicken broth
  • 2 cups chicken broth
  • 2 cups chicken broth
  • 0.5 cup pepper jack cheese
  • 0.5 cup pepper jack cheese
  • 0.5 cup pepper jack cheese
  • 1 cup sour cream
  • 1 cup sour cream
  • 1 cup sour cream
  • 4 oz green chilis
  • 4 oz green chilis
  • 4 oz green chilis
  • 4 tortillas
  • 4 tortillas
  • 4 tortillas

Equipment

saucepanwhiskbaking dishbowl