white chicken enchiladas

Serves 4
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Directions

  1. 1Start the filling by adding 2 cups of shredded cooked chicken into a bowl.
  2. 2Add 3/4 cup of shredded pepper jack cheese to the chicken.
  3. 3Add 5 oz of cream cheese.
  4. 4Add 2 tsp of garlic powder.
  5. 5Mix all the ingredients for the filling together until well combined.
  6. 6For the sauce, melt 3 TBSP of butter in a saucepan.
  7. 7Add 3 TBSP of flour to the melted butter.
  8. 8Add 1 TBSP of taco seasoning.
  9. 9Cook the mixture for about a minute.
  10. 10Pour in 2 cups of chicken broth.
  11. 11Whisk the sauce ingredients together until smooth.
  12. 12Add 1/2 cup of shredded pepper jack cheese to the sauce.
  13. 13Whisk the cheese into the sauce until smooth.
  14. 14Let the sauce cook until it gets thick and bubbly.
  15. 15Add 4 oz of green chiles to the sauce.
  16. 16Add 1 cup of sour cream to the sauce.
  17. 17Mix until it's nice and smooth, but do not let it heat to a boil.
  18. 18Remove the sauce from the heat.
  19. 19Take a tortilla and scoop some of the chicken cream cheese mixture into it.
  20. 20Fold the tortilla around the filling.
  21. 21Place the filled tortilla into a greased baking pan.
  22. 22Repeat the process to fill and place all tortillas in the pan.
  23. 23Pour the sauce over the filled enchiladas in the baking pan.
  24. 24Add some pepper jack cheese on top of the sauce-covered enchiladas.
  25. 25Bake the enchiladas.
  26. 26Serve the white chicken enchiladas.

Ingredients

  • 2 cups shredded chicken
  • 0.75 cup shredded pepper jack cheese
  • 5 oz cream cheese
  • 2 tsp garlic powder
  • 3 TBSP butter
  • 3 TBSP flour
  • 1 TBSP taco seasoning
  • 2 cups chicken broth
  • 0.5 cup pepper jack cheese
  • 1 cup sour cream
  • 4 oz green chilis
  • 4 tortillas

Equipment

saucepanwhiskbaking dishbowl