Turkey Chili with Kale
Directions
- 1Brown ground turkey in olive oil with salt.
- 2Add chopped onion and red bell pepper to the pot.
- 3Add chili powder, chipotle powder, and cumin to the pot and stir.
- 4Add fresh thyme.
- 5Deglaze the pot with water, scraping up any browned bits.
- 6Add a can of crushed tomatoes.
- 7Add drained and rinsed kidney beans and black beans.
- 8Simmer for 20 minutes.
- 9Remove the ribs from the Lacinato kale, and chop the leaves into ribbons.
- 10Stir chopped kale into the chili during the last five minutes of cooking.
Ingredients
- 1 lb ground turkey
- 2 tbsp olive oil
- 1 onion
- 1 red bell pepper
- 2 tbsp chili powder
- 2 tsp chipotle powder
- 2 tsp cumin
- 1 tbsp fresh thyme
- 1 can crushed tomatoes
- 1 can kidney beans
- 1 can black beans
- 1 bunch Lacinato kale
- 1 cup water
- 1 cup cheddar cheese
- 1 cup sour cream
- 1 bottle hot sauce
- 1 cup scallions
- 1 cup jalapenos
- 1 basket tortilla chips
- 1 basket rolls
Equipment
large potwooden spoon
Related recipes
Creamy Enchilada Soup
Mexican · Soup
Birria Tamales
Mexican · Soup
High Protein Butternut Squash Soup
Mexican · Soup1h
Creamy chicken enchilada skillet
Mexican · Soup
Honey Chipotle Beef Burrito
Mexican · Soup
Enchiladas Suizas
Mexican · Soup
Best Taco Casserole
Mexican · Soup1h 15m
Shredded chicken tacos
Mexican · Soup
Pozole Verde de Pollo
Mexican · Soup
Green Chicken Enchilada Soup
Mexican · Soup
One Pan Chili Mac
Mexican · Soup
Dairy free crockpot chicken fajita pasta
Mexican · Soup6h