Turkey Chili with Kale

20m
Serves 4
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Directions

  1. 1Brown ground turkey in olive oil with salt.
  2. 2Add chopped onion and red bell pepper to the pot.
  3. 3Add chili powder, chipotle powder, and cumin to the pot and stir.
  4. 4Add fresh thyme.
  5. 5Deglaze the pot with water, scraping up any browned bits.
  6. 6Add a can of crushed tomatoes.
  7. 7Add drained and rinsed kidney beans and black beans.
  8. 8Simmer for 20 minutes.
  9. 9Remove the ribs from the Lacinato kale, and chop the leaves into ribbons.
  10. 10Stir chopped kale into the chili during the last five minutes of cooking.

Ingredients

  • 1 lb ground turkey
  • 2 tbsp olive oil
  • 1 onion
  • 1 red bell pepper
  • 2 tbsp chili powder
  • 2 tsp chipotle powder
  • 2 tsp cumin
  • 1 tbsp fresh thyme
  • 1 can crushed tomatoes
  • 1 can kidney beans
  • 1 can black beans
  • 1 bunch Lacinato kale
  • 1 cup water
  • 1 cup cheddar cheese
  • 1 cup sour cream
  • 1 bottle hot sauce
  • 1 cup scallions
  • 1 cup jalapenos
  • 1 basket tortilla chips
  • 1 basket rolls

Equipment

large potwooden spoon