Back to recipes
Turkey Chili with Kale
20m
Serves 4
facebook.com
Turkey Chili with Kale
facebook.com
20m
Serves 4
Save
Share
Export
Edit
Directions
1
Brown ground turkey in olive oil with salt.
2
Add chopped onion and red bell pepper to the pot.
3
Add chili powder, chipotle powder, and cumin to the pot and stir.
4
Add fresh thyme.
5
Deglaze the pot with water, scraping up any browned bits.
6
Add a can of crushed tomatoes.
7
Add drained and rinsed kidney beans and black beans.
8
Simmer for 20 minutes.
9
Remove the ribs from the Lacinato kale, and chop the leaves into ribbons.
10
Stir chopped kale into the chili during the last five minutes of cooking.
Ingredients
1 lb ground turkey
2 tbsp olive oil
1 onion
1 red bell pepper
2 tbsp chili powder
2 tsp chipotle powder
2 tsp cumin
1 tbsp fresh thyme
1 can crushed tomatoes
1 can kidney beans
1 can black beans
1 bunch Lacinato kale
1 cup water
1 cup cheddar cheese
1 cup sour cream
1 bottle hot sauce
1 cup scallions
1 cup jalapenos
1 basket tortilla chips
1 basket rolls
Equipment
large pot
wooden spoon
Related recipes
More Mexican recipes →
More Soup recipes →
Dairy free crockpot chicken fajita pasta
Mexican · Soup
6h
Three Chili Chicken
Mexican · Soup
50m
Tex-Mex Ground Beef Enchiladas
Mexican · Soup
Creamy Chickpea Tortilla Soup
Mexican · Soup
Air Fryer Crispy Salmon Bites with a low cal chipotle sauce
Mexican · Soup
Easy Dinner
Mexican · Soup
Creamy Poblano Chicken Rellenos Soup
Mexican · Soup
Huitlacoche Quesadilla
Mexican · Soup
Creamiest Chicken Enchiladas
Mexican · Soup
Nacho Chicken Bean Burritos
Mexican · Soup
Loaded Nacho Fries
Mexican · Soup
30m
Crock Pot Green Enchilada Chicken Soup
Mexican · Soup
4h