Chili Recipe

30m
Serves 2
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Directions

  1. 1Dice one red onion.
  2. 2Dice one red bell pepper and half a jalapeño pepper.
  3. 3Mince two cloves of garlic.
  4. 4Dice eight slices of bacon.
  5. 5In a bowl, mix the ground chuck with half of the seasoning.
  6. 6In a pot on medium heat, add the bacon and render down the fat.
  7. 7Remove the bacon from the pot, leaving the grease.
  8. 8Add the seasoned ground beef to the pot and cook for seven minutes.
  9. 9Drain the excess grease from the ground beef using a paper towel.
  10. 10Add the diced vegetables to the pot.
  11. 11Add two scoops of tomato paste.
  12. 12Add one can of fire-roasted diced tomatoes.
  13. 13Add one can of Guinness beer.
  14. 14Add one can of pinto beans and one can of kidney beans.
  15. 15Add the cooked bacon back to the pot, along with the remaining seasoning and one cup of beef stock.
  16. 16Add one spoonful of cocoa powder.
  17. 17Simmer on low for 20-30 minutes.
  18. 18Serve with cheddar cheese, sour cream, cilantro, and green onions.

Ingredients

  • 1 red onion
  • 1 red bell pepper
  • 0.5 jalapeño pepper
  • 2 cloves garlic
  • 8 slices bacon
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon cayenne pepper
  • 1 teaspoon oregano
  • 1 pinch chipotle smoked sea salt
  • 1 pound ground chuck
  • 1 can fire roasted diced tomatoes
  • 2 scoops tomato paste
  • 1 can Guinness beer
  • 1 can pinto beans
  • 1 can kidney beans
  • 1 cup beef stock
  • 1 spoonful cocoa powder
  • 1 serving cheddar cheese
  • 1 serving sour cream
  • 1 serving cilantro
  • 1 serving green onions

Equipment

knifecutting boardpotwooden spoongreen spatulapaper towelplatebowl