Directions
- 1Brown 1 lb of ground beef and season it with salt and pepper.
- 2Chop jalapeños and add to the beef.
- 3Once the beef is halfway cooked, add the seasoning and cook the rest of the way.
- 4Fry the corn tortillas in vegetable oil until golden brown.
- 5Chop the lettuce and tomatoes and grate the cheddar and Monterey Jack cheese.
- 6Assemble the crunch wrap: layer a flour tortilla with the cooked beef, salsa, sour cream, lettuce, tomatoes, and cheese.
- 7Fold the tortilla, making sure to not overfill it, and sear it on both sides until golden brown.
Ingredients
- 1 lb medium ground beef
- 1 jalapeño
- 1 teaspoon chilli powder
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1 teaspoon salt
- 1 teaspoon black pepper
- 0.5 head iceberg lettuce
- 1 tomato
- 0.25 cup sour cream
- 1 cup cheddar cheese
- 1 cup Monterey Jack cheese
- 0.25 cup salsa
- 1 pack flour tortillas
- 1 pack corn tortilla
- 0.5 cup vegetable oil
Equipment
frying panspatulaknifecutting board
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