Tajin Pickled Red Onions

24 mins
Serves 1
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Directions

  1. 1Slice red onions using a microplane or a sharp knife.
  2. 2Slice red onions using a microplane or a sharp knife.
  3. 3Slice red onions using a microplane or a sharp knife.
  4. 4Toast cloves and peppercorns in a saucepan.
  5. 5Toast cloves and peppercorns in a saucepan.
  6. 6Toast cloves and peppercorns in a saucepan.
  7. 7Add water, vinegars, and brown sugar to the saucepan and heat until sugar dissolves.
  8. 8Add water, vinegars, and brown sugar to the saucepan and heat until sugar dissolves.
  9. 9Add water, vinegars, and brown sugar to the saucepan and heat until sugar dissolves.
  10. 10Sterilize jars. Add onions in layers, sprinkling salt between each layer.
  11. 11Sterilize jars. Add onions in layers, sprinkling salt between each layer.
  12. 12Sterilize jars. Add onions in layers, sprinkling salt between each layer.
  13. 13Top with pickle brine, let cool, and then screw on lid.
  14. 14Top with pickle brine, let cool, and then screw on lid.
  15. 15Top with pickle brine, let cool, and then screw on lid.
  16. 16Refrigerate overnight before use.
  17. 17Refrigerate overnight before use.
  18. 18Refrigerate overnight before use.

Ingredients

  • 3 large Red Onions
  • 3 large Red Onions
  • 3 large Red Onions
  • 1.25 cup water
  • 1.25 cup water
  • 1.25 cup water
  • 1.25 cup white vinegar
  • 1.25 cup white vinegar
  • 1.25 cup white vinegar
  • 1 tbsp apple cider vinegar
  • 1 tbsp apple cider vinegar
  • 1 tbsp apple cider vinegar
  • 3 tbsp brown sugar
  • 3 tbsp brown sugar
  • 3 tbsp brown sugar
  • 1 tbsp Tajin
  • 1 tbsp Tajin
  • 1 tbsp Tajin
  • 1 tbsp salt
  • 1 tbsp salt
  • 1 tbsp salt
  • 1 tbsp smoked paprika
  • 1 tbsp smoked paprika
  • 1 tbsp smoked paprika
  • 0.5 tbsp peppercorns
  • 0.5 tbsp peppercorns
  • 0.5 tbsp peppercorns
  • 3 cloves
  • 3 cloves
  • 3 cloves
  • 1 tsp chilli powder
  • 1 tsp chilli powder
  • 1 tsp chilli powder

Equipment

knifemicroplanesaucepanjar