Creamy Green Enchiladas

Serves 1
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Directions

  1. 1Boil water.
  2. 2Boil water.
  3. 3Boil water.
  4. 4Add half of a yellow onion, two bay leaves, leftover garlic, and one spoon of chicken bouillon to the boiling water.
  5. 5Add half of a yellow onion, two bay leaves, leftover garlic, and one spoon of chicken bouillon to the boiling water.
  6. 6Add half of a yellow onion, two bay leaves, leftover garlic, and one spoon of chicken bouillon to the boiling water.
  7. 7Add three chicken breasts to the water and cook until done.
  8. 8Add three chicken breasts to the water and cook until done.
  9. 9Add three chicken breasts to the water and cook until done.
  10. 10Shred the cooked chicken.
  11. 11Shred the cooked chicken.
  12. 12Shred the cooked chicken.
  13. 13Boil about 12 tomatillos and five serranos.
  14. 14Boil about 12 tomatillos and five serranos.
  15. 15Boil about 12 tomatillos and five serranos.
  16. 16As soon as the tomatillos change color, take them out, do not let them bust.
  17. 17As soon as the tomatillos change color, take them out, do not let them bust.
  18. 18As soon as the tomatillos change color, take them out, do not let them bust.
  19. 19Take out the serranos.
  20. 20Take out the serranos.
  21. 21Take out the serranos.
  22. 22Add some oil to a pan.
  23. 23Add some oil to a pan.
  24. 24Add some oil to a pan.
  25. 25Add some diced up yellow onion to the pan and sauté for a few seconds.
  26. 26Add some diced up yellow onion to the pan and sauté for a few seconds.
  27. 27Add some diced up yellow onion to the pan and sauté for a few seconds.
  28. 28Add the shredded chicken to the pan.
  29. 29Add the shredded chicken to the pan.
  30. 30Add the shredded chicken to the pan.
  31. 31Add about one cup of the chicken broth (where the chicken was cooked).
  32. 32Add about one cup of the chicken broth (where the chicken was cooked).
  33. 33Add about one cup of the chicken broth (where the chicken was cooked).
  34. 34Add some cumin and some tomato bouillon.
  35. 35Add some cumin and some tomato bouillon.
  36. 36Add some cumin and some tomato bouillon.
  37. 37Mix everything around.
  38. 38Mix everything around.
  39. 39Mix everything around.
  40. 40Transfer everything from the pan into a blender.
  41. 41Transfer everything from the pan into a blender.
  42. 42Transfer everything from the pan into a blender.
  43. 43Add a handful of cilantro, three spoons of sour cream, cream cheese, some black pepper, some salt, and three garlic cloves to the blender.
  44. 44Add a handful of cilantro, three spoons of sour cream, cream cheese, some black pepper, some salt, and three garlic cloves to the blender.
  45. 45Add a handful of cilantro, three spoons of sour cream, cream cheese, some black pepper, some salt, and three garlic cloves to the blender.
  46. 46Add some of the chicken broth (where the chicken was boiled) to the blender.
  47. 47Add some of the chicken broth (where the chicken was boiled) to the blender.
  48. 48Add some of the chicken broth (where the chicken was boiled) to the blender.
  49. 49Blend the ingredients to make the sauce.
  50. 50Blend the ingredients to make the sauce.
  51. 51Blend the ingredients to make the sauce.
  52. 52Let the sauce come to a simmer.
  53. 53Let the sauce come to a simmer.
  54. 54Let the sauce come to a simmer.
  55. 55Add tortillas into oil.
  56. 56Add tortillas into oil.
  57. 57Add tortillas into oil.
  58. 58Add some sauce to the bottom of the pan.
  59. 59Add some sauce to the bottom of the pan.
  60. 60Add some sauce to the bottom of the pan.
  61. 61Dip each tortilla in the sauce.
  62. 62Dip each tortilla in the sauce.
  63. 63Dip each tortilla in the sauce.
  64. 64Add some chicken and some cheese to each tortilla.
  65. 65Add some chicken and some cheese to each tortilla.
  66. 66Add some chicken and some cheese to each tortilla.
  67. 67Roll the tortillas.
  68. 68Roll the tortillas.
  69. 69Roll the tortillas.
  70. 70Repeat the process for the rest of the tortillas.
  71. 71Repeat the process for the rest of the tortillas.
  72. 72Repeat the process for the rest of the tortillas.
  73. 73Add more sauce on top of the rolled enchiladas.
  74. 74Add more sauce on top of the rolled enchiladas.
  75. 75Add more sauce on top of the rolled enchiladas.
  76. 76Add more cheese on top.
  77. 77Add more cheese on top.
  78. 78Add more cheese on top.
  79. 79Bake at 350 degrees Fahrenheit until the cheese melts.
  80. 80Bake at 350 degrees Fahrenheit until the cheese melts.
  81. 81Bake at 350 degrees Fahrenheit until the cheese melts.
  82. 82Serve the enchiladas with rice, beans, lettuce, sour cream, tomato slices, avocado slices, and queso fresco.
  83. 83Serve the enchiladas with rice, beans, lettuce, sour cream, tomato slices, avocado slices, and queso fresco.
  84. 84Serve the enchiladas with rice, beans, lettuce, sour cream, tomato slices, avocado slices, and queso fresco.

Ingredients

  • 0.5 yellow onion
  • 0.5 yellow onion
  • 0.5 yellow onion
  • 2 bay leaves
  • 2 bay leaves
  • 2 bay leaves
  • 1 clove garlic
  • 1 clove garlic
  • 1 clove garlic
  • 1 spoon chicken bouillon
  • 1 spoon chicken bouillon
  • 1 spoon chicken bouillon
  • 3 chicken breasts
  • 3 chicken breasts
  • 3 chicken breasts
  • 12 tomatillos
  • 12 tomatillos
  • 12 tomatillos
  • 5 serranos
  • 5 serranos
  • 5 serranos
  • oil
  • oil
  • oil
  • diced yellow onion
  • diced yellow onion
  • diced yellow onion
  • 1 cup chicken broth
  • 1 cup chicken broth
  • 1 cup chicken broth
  • cumin
  • cumin
  • cumin
  • tomato bouillon
  • tomato bouillon
  • tomato bouillon
  • 1 handful cilantro
  • 1 handful cilantro
  • 1 handful cilantro
  • 3 spoons sour cream
  • 3 spoons sour cream
  • 3 spoons sour cream
  • cream cheese
  • cream cheese
  • cream cheese
  • black pepper
  • black pepper
  • black pepper
  • salt
  • salt
  • salt
  • 3 garlic cloves
  • 3 garlic cloves
  • 3 garlic cloves
  • tortillas
  • tortillas
  • tortillas
  • cheese
  • cheese
  • cheese
  • rice
  • rice
  • rice
  • beans
  • beans
  • beans
  • lettuce
  • lettuce
  • lettuce
  • tomato slices
  • tomato slices
  • tomato slices
  • avocado slices
  • avocado slices
  • avocado slices
  • queso fresco
  • queso fresco
  • queso fresco

Equipment

blenderpan

Tips

  • Do not let the tomatillos bust, if not, your sauce will taste very bitter.
  • You can also broil the enchiladas to get the top crispy.