Creamy Green Enchiladas
Serves 1
Directions
- 1Boil water.
- 2Add half of a yellow onion, two bay leaves, leftover garlic, and one spoon of chicken bouillon to the boiling water.
- 3Add three chicken breasts to the water and cook until done.
- 4Shred the cooked chicken.
- 5Boil about 12 tomatillos and five serranos.
- 6As soon as the tomatillos change color, take them out, do not let them bust.
- 7Take out the serranos.
- 8Add some oil to a pan.
- 9Add some diced up yellow onion to the pan and sauté for a few seconds.
- 10Add the shredded chicken to the pan.
- 11Add about one cup of the chicken broth (where the chicken was cooked).
- 12Add some cumin and some tomato bouillon.
- 13Mix everything around.
- 14Transfer everything from the pan into a blender.
- 15Add a handful of cilantro, three spoons of sour cream, cream cheese, some black pepper, some salt, and three garlic cloves to the blender.
- 16Add some of the chicken broth (where the chicken was boiled) to the blender.
- 17Blend the ingredients to make the sauce.
- 18Let the sauce come to a simmer.
- 19Add tortillas into oil.
- 20Add some sauce to the bottom of the pan.
- 21Dip each tortilla in the sauce.
- 22Add some chicken and some cheese to each tortilla.
- 23Roll the tortillas.
- 24Repeat the process for the rest of the tortillas.
- 25Add more sauce on top of the rolled enchiladas.
- 26Add more cheese on top.
- 27Bake at 350 degrees Fahrenheit until the cheese melts.
- 28Serve the enchiladas with rice, beans, lettuce, sour cream, tomato slices, avocado slices, and queso fresco.
Ingredients
- 0.5 yellow onion
- 2 bay leaves
- 1 clove garlic
- 1 spoon chicken bouillon
- 3 chicken breasts
- 12 tomatillos
- 5 serranos
- oil
- diced yellow onion
- 1 cup chicken broth
- cumin
- tomato bouillon
- 1 handful cilantro
- 3 spoons sour cream
- cream cheese
- black pepper
- salt
- 3 garlic cloves
- tortillas
- cheese
- rice
- beans
- lettuce
- tomato slices
- avocado slices
- queso fresco
Equipment
blenderpan
Tips
- Do not let the tomatillos bust, if not, your sauce will taste very bitter.
- You can also broil the enchiladas to get the top crispy.
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