Directions
- 1Slow cook for 8 hours or until beef shreds.
- 2If beef doesn’t shred, cook for an additional hour.
Ingredients
- 3 lbs Beef Chuck Roast
- 2 tablespoon chili powder
- 0.5 tablespoon onion powder
- 1 teaspoon salt
- 2 teaspoon cumin
- 2 teaspoon garlic powder
- 1 teaspoon ground black pepper
- 0.5 teaspoon cayenne pepper
- 0.5 teaspoon paprika
- 0.5 Cup Beef Broth
- 2 Tbsp Tomato Paste
Equipment
Crockpot
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