Barbacoa

480 mins
Serves 1
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Directions

  1. 1Slow cook for 8 hours or until beef shreds.
  2. 2Slow cook for 8 hours or until beef shreds.
  3. 3Slow cook for 8 hours or until beef shreds.
  4. 4If beef doesn’t shred, cook for an additional hour.
  5. 5If beef doesn’t shred, cook for an additional hour.
  6. 6If beef doesn’t shred, cook for an additional hour.

Ingredients

  • 3 lbs Beef Chuck Roast
  • 3 lbs Beef Chuck Roast
  • 3 lbs Beef Chuck Roast
  • 2 tablespoon chili powder
  • 2 tablespoon chili powder
  • 2 tablespoon chili powder
  • 0.5 tablespoon onion powder
  • 0.5 tablespoon onion powder
  • 0.5 tablespoon onion powder
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 2 teaspoon cumin
  • 2 teaspoon cumin
  • 2 teaspoon cumin
  • 2 teaspoon garlic powder
  • 2 teaspoon garlic powder
  • 2 teaspoon garlic powder
  • 1 teaspoon ground black pepper
  • 1 teaspoon ground black pepper
  • 1 teaspoon ground black pepper
  • 0.5 teaspoon cayenne pepper
  • 0.5 teaspoon cayenne pepper
  • 0.5 teaspoon cayenne pepper
  • 0.5 teaspoon paprika
  • 0.5 teaspoon paprika
  • 0.5 teaspoon paprika
  • 0.5 Cup Beef Broth
  • 0.5 Cup Beef Broth
  • 0.5 Cup Beef Broth
  • 2 Tbsp Tomato Paste
  • 2 Tbsp Tomato Paste
  • 2 Tbsp Tomato Paste

Equipment

Crockpot