One Portion Chicken Fajita Pasta

35 mins
Serves 1
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Directions

  1. 1Season chicken with everything but the elote seasoning (or taco seasoning).
  2. 2Season chicken with everything but the elote seasoning (or taco seasoning).
  3. 3Season chicken with everything but the elote seasoning (or taco seasoning).
  4. 4Saute chicken in oil in a medium hot pan.
  5. 5Saute chicken in oil in a medium hot pan.
  6. 6Saute chicken in oil in a medium hot pan.
  7. 7Sear both sides of the chicken and cook through.
  8. 8Sear both sides of the chicken and cook through.
  9. 9Sear both sides of the chicken and cook through.
  10. 10Remove chicken from the pan.
  11. 11Remove chicken from the pan.
  12. 12Remove chicken from the pan.
  13. 13Add in all veggies and cook down for 5-10 minutes.
  14. 14Add in all veggies and cook down for 5-10 minutes.
  15. 15Add in all veggies and cook down for 5-10 minutes.
  16. 16Add taco seasoning, broth, heavy cream, and pasta to the pan. Stir.
  17. 17Add taco seasoning, broth, heavy cream, and pasta to the pan. Stir.
  18. 18Add taco seasoning, broth, heavy cream, and pasta to the pan. Stir.
  19. 19Cook for 15-20 minutes or until pasta is al dente, stirring occasionally.
  20. 20Cook for 15-20 minutes or until pasta is al dente, stirring occasionally.
  21. 21Cook for 15-20 minutes or until pasta is al dente, stirring occasionally.
  22. 22Add chicken back into the pan, stir to heat through.
  23. 23Add chicken back into the pan, stir to heat through.
  24. 24Add chicken back into the pan, stir to heat through.
  25. 25Serve immediately.
  26. 26Serve immediately.
  27. 27Serve immediately.

Ingredients

  • 1 tsp oil
  • 1 tsp oil
  • 1 tsp oil
  • 0.5 chicken breast diced
  • 0.5 chicken breast diced
  • 0.5 chicken breast diced
  • Everything but the elote seasoning (can use taco seasoning if you don't have)
  • Everything but the elote seasoning (can use taco seasoning if you don't have)
  • Everything but the elote seasoning (can use taco seasoning if you don't have)
  • 0.33 c diced onion
  • 0.33 c diced onion
  • 0.33 c diced onion
  • 0.33 c diced bell pepper
  • 0.33 c diced bell pepper
  • 0.33 c diced bell pepper
  • 0.5 c diced tomato
  • 0.5 c diced tomato
  • 0.5 c diced tomato
  • 1 diced jalapeño
  • 1 diced jalapeño
  • 1 diced jalapeño
  • Taco seasoning
  • Taco seasoning
  • Taco seasoning
  • 1 c chicken broth
  • 1 c chicken broth
  • 1 c chicken broth
  • 0.33 c half and half (can use heavy cream)
  • 0.33 c half and half (can use heavy cream)
  • 0.33 c half and half (can use heavy cream)
  • 0.5 c pasta of choice
  • 0.5 c pasta of choice
  • 0.5 c pasta of choice

Equipment

pan

Tips

  • This recipe is designed for a single portion to avoid leftovers.
  • Pasta can absorb liquid and change taste when stored, so this one-portion recipe helps maintain quality.
  • Use taco seasoning if "Everything but the elote seasoning" is unavailable.