One Portion Chicken Fajita Pasta
Directions
- 1Season chicken with everything but the elote seasoning (or taco seasoning).
- 2Saute chicken in oil in a medium hot pan.
- 3Sear both sides of the chicken and cook through.
- 4Remove chicken from the pan.
- 5Add in all veggies and cook down for 5-10 minutes.
- 6Add taco seasoning, broth, heavy cream, and pasta to the pan. Stir.
- 7Cook for 15-20 minutes or until pasta is al dente, stirring occasionally.
- 8Add chicken back into the pan, stir to heat through.
- 9Serve immediately.
Ingredients
- 1 tsp oil
- 0.5 chicken breast diced
- Everything but the elote seasoning (can use taco seasoning if you don't have)
- 0.33 c diced onion
- 0.33 c diced bell pepper
- 0.5 c diced tomato
- 1 diced jalapeño
- Taco seasoning
- 1 c chicken broth
- 0.33 c half and half (can use heavy cream)
- 0.5 c pasta of choice
Equipment
pan
Tips
- This recipe is designed for a single portion to avoid leftovers.
- Pasta can absorb liquid and change taste when stored, so this one-portion recipe helps maintain quality.
- Use taco seasoning if "Everything but the elote seasoning" is unavailable.
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