Serves 1
Directions
- 1Cut the bacon into small pieces.
- 2Add olive oil to a pan.
- 3Fry the bacon until crispy.
- 4Remove the bacon and drain some of the fat.
- 5Chop the onion.
- 6Add the chopped onion to the pan with the bacon fat.
- 7Grate the garlic into the pan.
- 8Add chilli flakes to the pan.
- 9Stir in chipotle paste.
- 10Add tomato paste and mix well.
- 11Pour in white wine.
- 12Add pasta to the pan.
- 13Pour chicken stock over the pasta.
- 14Cover and cook until the pasta is done.
- 15Add cream to the pasta.
- 16Grate parmesan cheese into the pan.
- 17Stir until everything is combined and creamy.
- 18Chop the chives.
- 19Add the chopped chives to the pasta.
- 20Serve the pasta, garnished with the crispy bacon.
Ingredients
- bacon
- olive oil
- onion
- garlic
- chilli flakes
- chipotle paste
- tomato paste
- white wine
- pasta
- chicken stock
- cream
- parmesan cheese
- chives
Equipment
panknifecutting boardspatulagrater
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