High Protein Cheesy Chicken Taco Rice
Directions
- 1In a pan on medium heat, melt some light butter.
- 2Add diced onion and bell pepper, stir till soft.
- 3Add diced garlic, and once fragrant, add diced chicken breast.
- 4Cook till about halfway done, then add taco seasoning and mix well.
- 5Now add salsa, washed rice, and 400 ml of chicken bone broth.
- 6Bring it to a bubble, then cover with a lid and simmer on low heat for 20 minutes.
- 7Sprinkle with low-fat cheese, let it melt.
- 8Finish with some fresh garnishes (diced tomato, chopped green onions, chopped parsley).
- 9Box it up into four equal servings.
Ingredients
- 650 g diced chicken breast
- 1 diced red bell pepper
- 1 diced medium onion
- 4 finely diced garlic cloves
- 30 g light butter
- 1 packet taco seasoning
- 25 g taco seasoning homemade
- 220 g salsa
- 200 g washed white rice
- 400 ml chicken bone broth
- 120 g low fat cheese (50% less fat cheddar)
- diced tomato
- chopped green onions
- chopped parsley
Equipment
panlidmicrowave safe bowl
Tips
- Store for up to 5 days in the fridge.
- To reheat, add the contents to a microwave safe bowl and microwave covered with a damp paper towel for 3-4 minutes till heated through, mix well and enjoy!
Related recipes
Creamy Enchilada Soup
Mexican · Soup
Birria Tamales
Mexican · Soup
High Protein Butternut Squash Soup
Mexican · Soup1h
Creamy chicken enchilada skillet
Mexican · Soup
Honey Chipotle Beef Burrito
Mexican · Soup
Enchiladas Suizas
Mexican · Soup
Best Taco Casserole
Mexican · Soup1h 15m
Shredded chicken tacos
Mexican · Soup
Pozole Verde de Pollo
Mexican · Soup
Green Chicken Enchilada Soup
Mexican · Soup
One Pan Chili Mac
Mexican · Soup
Dairy free crockpot chicken fajita pasta
Mexican · Soup6h