Directions
- 1Place the skillet over medium heat.
- 2Add 1 pound of ground beef to the skillet.
- 3Smash the ground beef up with a spatula.
- 4Add a diced onion to the skillet.
- 5Once the beef is cooked, drain any extra grease.
- 6Add a big tablespoon of minced garlic.
- 7Add 2 and a half cups of pasta.
- 8Add two cans of enchilada sauce.
- 9Add one cup of beef broth and one cup of milk.
- 10Stir everything together so that the pasta is covered.
- 11Let it come to a simmer, then cover it up.
- 12Lower the heat and let it cook for about 12 minutes.
- 13Once the pasta is cooked, pull the lid off and stir in about a cup of your favorite cheese.
- 14Top it with a little bit more cheese and some fresh cilantro.
Ingredients
- 1 lb ground beef
- 1 chopped onion
- 0.5 tsp salt
- 0.5 tsp pepper
- 2 tsp chili powder
- 1 tsp cumin
- 1 tsp dried cilantro
- 0.25 tsp cayenne
- 1 TBSP minced garlic
- 2.5 cups shell pasta
- 2 10oz cans mild enchilada sauce
- 1 cup beef broth
- 1 cup milk
- 2 cups shredded cheese
- fresh cilantro
- sour cream
Equipment
skilletspatulalid
Tips
- If you don’t like spicy food leave out the cayenne and half of the chili powder.
- You could also use a taco seasoning packet instead of the seasonings in the recipe.
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