high protein, crockpot cheesy chicken queso soup

240 mins
Serves 1
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Directions

  1. 1Add chicken tenderloins to the crockpot.
  2. 2Add chicken tenderloins to the crockpot.
  3. 3Add chicken tenderloins to the crockpot.
  4. 4Add one packet of fajita seasoning.
  5. 5Add one packet of fajita seasoning.
  6. 6Add one packet of fajita seasoning.
  7. 7Pour in 32 oz of chicken broth.
  8. 8Pour in 32 oz of chicken broth.
  9. 9Pour in 32 oz of chicken broth.
  10. 10Add diced peppers and onions.
  11. 11Add diced peppers and onions.
  12. 12Add diced peppers and onions.
  13. 13Add one can of Rotel.
  14. 14Add one can of Rotel.
  15. 15Add one can of Rotel.
  16. 16Cook on high for 3-4 hours or low for 4-6 hours.
  17. 17Cook on high for 3-4 hours or low for 4-6 hours.
  18. 18Cook on high for 3-4 hours or low for 4-6 hours.
  19. 19Shred the cooked chicken.
  20. 20Shred the cooked chicken.
  21. 21Shred the cooked chicken.
  22. 22Add 2 cups of shredded Mexican cheese.
  23. 23Add 2 cups of shredded Mexican cheese.
  24. 24Add 2 cups of shredded Mexican cheese.
  25. 25Add 1/2 block of reduced-fat cream cheese.
  26. 26Add 1/2 block of reduced-fat cream cheese.
  27. 27Add 1/2 block of reduced-fat cream cheese.
  28. 28Add an optional 1/2 cup of any queso.
  29. 29Add an optional 1/2 cup of any queso.
  30. 30Add an optional 1/2 cup of any queso.
  31. 31Stir well until combined and creamy.
  32. 32Stir well until combined and creamy.
  33. 33Stir well until combined and creamy.
  34. 34Serve over a little scoop of Mexican rice.
  35. 35Serve over a little scoop of Mexican rice.
  36. 36Serve over a little scoop of Mexican rice.
  37. 37Top with Greek yogurt for extra protein.
  38. 38Top with Greek yogurt for extra protein.
  39. 39Top with Greek yogurt for extra protein.

Ingredients

  • 6 pieces chicken tenderloins
  • 6 pieces chicken tenderloins
  • 6 pieces chicken tenderloins
  • 1 packet fajita seasoning packet
  • 1 packet fajita seasoning packet
  • 1 packet fajita seasoning packet
  • 32 oz chicken broth
  • 32 oz chicken broth
  • 32 oz chicken broth
  • diced peppers/onion
  • diced peppers/onion
  • diced peppers/onion
  • 1 can rotel
  • 1 can rotel
  • 1 can rotel
  • 2 cups shredded Mexican cheese
  • 2 cups shredded Mexican cheese
  • 2 cups shredded Mexican cheese
  • 0.5 block reduced fat cream cheese
  • 0.5 block reduced fat cream cheese
  • 0.5 block reduced fat cream cheese
  • 0.5 cup queso
  • 0.5 cup queso
  • 0.5 cup queso
  • Mexican rice
  • Mexican rice
  • Mexican rice
  • Greek yogurt
  • Greek yogurt
  • Greek yogurt

Equipment

crockpotspoonforksladle

Tips

  • Serve over Mexican rice.
  • Add Greek yogurt for extra protein.
high protein, crockpot cheesy chicken queso soup | Clip Recipe