high protein, crockpot cheesy chicken queso soup
Directions
- 1Add chicken tenderloins to the crockpot.
- 2Add one packet of fajita seasoning.
- 3Pour in 32 oz of chicken broth.
- 4Add diced peppers and onions.
- 5Add one can of Rotel.
- 6Cook on high for 3-4 hours or low for 4-6 hours.
- 7Shred the cooked chicken.
- 8Add 2 cups of shredded Mexican cheese.
- 9Add 1/2 block of reduced-fat cream cheese.
- 10Add an optional 1/2 cup of any queso.
- 11Stir well until combined and creamy.
- 12Serve over a little scoop of Mexican rice.
- 13Top with Greek yogurt for extra protein.
Ingredients
- 6 pieces chicken tenderloins
- 1 packet fajita seasoning packet
- 32 oz chicken broth
- diced peppers/onion
- 1 can rotel
- 2 cups shredded Mexican cheese
- 0.5 block reduced fat cream cheese
- 0.5 cup queso
- Mexican rice
- Greek yogurt
Equipment
crockpotspoonforksladle
Tips
- Serve over Mexican rice.
- Add Greek yogurt for extra protein.
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