Papas Locas

Serves 1
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Directions

  1. 1Prep the large potatoes by cleaning them.
  2. 2Prep the large potatoes by cleaning them.
  3. 3Prep the large potatoes by cleaning them.
  4. 4Poke the potatoes all around with a fork.
  5. 5Poke the potatoes all around with a fork.
  6. 6Poke the potatoes all around with a fork.
  7. 7Cover the potatoes with oil.
  8. 8Cover the potatoes with oil.
  9. 9Cover the potatoes with oil.
  10. 10Season the potatoes with garlic salt, regular salt, and black pepper, ensuring both sides are coated.
  11. 11Season the potatoes with garlic salt, regular salt, and black pepper, ensuring both sides are coated.
  12. 12Season the potatoes with garlic salt, regular salt, and black pepper, ensuring both sides are coated.
  13. 13Wrap the seasoned potatoes in foil.
  14. 14Wrap the seasoned potatoes in foil.
  15. 15Wrap the seasoned potatoes in foil.
  16. 16Place the wrapped potatoes on a baking sheet.
  17. 17Place the wrapped potatoes on a baking sheet.
  18. 18Place the wrapped potatoes on a baking sheet.
  19. 19Bake the potatoes at 400 degrees Fahrenheit for about 1 hour or until soft.
  20. 20Bake the potatoes at 400 degrees Fahrenheit for about 1 hour or until soft.
  21. 21Bake the potatoes at 400 degrees Fahrenheit for about 1 hour or until soft.
  22. 22Prepare the meat seasoning by mixing all the spices together.
  23. 23Prepare the meat seasoning by mixing all the spices together.
  24. 24Prepare the meat seasoning by mixing all the spices together.
  25. 25Cut the steak into small cubes.
  26. 26Cut the steak into small cubes.
  27. 27Cut the steak into small cubes.
  28. 28Sprinkle the seasoning all over the steak.
  29. 29Sprinkle the seasoning all over the steak.
  30. 30Sprinkle the seasoning all over the steak.
  31. 31Squeeze the juice of half an orange over the steak.
  32. 32Squeeze the juice of half an orange over the steak.
  33. 33Squeeze the juice of half an orange over the steak.
  34. 34Sprinkle some oil over the steak.
  35. 35Sprinkle some oil over the steak.
  36. 36Sprinkle some oil over the steak.
  37. 37Mix everything thoroughly to ensure the steak is nicely coated.
  38. 38Mix everything thoroughly to ensure the steak is nicely coated.
  39. 39Mix everything thoroughly to ensure the steak is nicely coated.
  40. 40Add chopped onion and cilantro to the steak.
  41. 41Add chopped onion and cilantro to the steak.
  42. 42Add chopped onion and cilantro to the steak.
  43. 43Cover the seasoned meat and refrigerate it until it's time to cook.
  44. 44Cover the seasoned meat and refrigerate it until it's time to cook.
  45. 45Cover the seasoned meat and refrigerate it until it's time to cook.
  46. 46Check if the potatoes are done using a wooden skewer.
  47. 47Check if the potatoes are done using a wooden skewer.
  48. 48Check if the potatoes are done using a wooden skewer.
  49. 49Heat a pan over medium-high heat.
  50. 50Heat a pan over medium-high heat.
  51. 51Heat a pan over medium-high heat.
  52. 52Add the seasoned meat to the hot pan and cook it.
  53. 53Add the seasoned meat to the hot pan and cook it.
  54. 54Add the seasoned meat to the hot pan and cook it.
  55. 55Once the meat is cooked, open up a potato.
  56. 56Once the meat is cooked, open up a potato.
  57. 57Once the meat is cooked, open up a potato.
  58. 58Squeeze the potato open using a kitchen towel or paper towels.
  59. 59Squeeze the potato open using a kitchen towel or paper towels.
  60. 60Squeeze the potato open using a kitchen towel or paper towels.
  61. 61Add butter to the potato.
  62. 62Add butter to the potato.
  63. 63Add butter to the potato.
  64. 64Season the potato with salt and black pepper.
  65. 65Season the potato with salt and black pepper.
  66. 66Season the potato with salt and black pepper.
  67. 67Smash out the potato flesh.
  68. 68Smash out the potato flesh.
  69. 69Smash out the potato flesh.
  70. 70Top the potato with queso Oaxaca and medium shredded cheese.
  71. 71Top the potato with queso Oaxaca and medium shredded cheese.
  72. 72Top the potato with queso Oaxaca and medium shredded cheese.
  73. 73Place the potato back in the oven to melt the cheese.
  74. 74Place the potato back in the oven to melt the cheese.
  75. 75Place the potato back in the oven to melt the cheese.
  76. 76Once the cheese is melted, top the potato with the cooked carne asada.
  77. 77Once the cheese is melted, top the potato with the cooked carne asada.
  78. 78Once the cheese is melted, top the potato with the cooked carne asada.
  79. 79Drizzle some crema Mexicana over the loaded potato.
  80. 80Drizzle some crema Mexicana over the loaded potato.
  81. 81Drizzle some crema Mexicana over the loaded potato.
  82. 82Drizzle some crema chipotle over the loaded potato.
  83. 83Drizzle some crema chipotle over the loaded potato.
  84. 84Drizzle some crema chipotle over the loaded potato.
  85. 85Top it with guacamole.
  86. 86Top it with guacamole.
  87. 87Top it with guacamole.
  88. 88Add pico de gallo on top.
  89. 89Add pico de gallo on top.
  90. 90Add pico de gallo on top.
  91. 91Sprinkle some queso fresco.
  92. 92Sprinkle some queso fresco.
  93. 93Sprinkle some queso fresco.
  94. 94Serve and enjoy the Papas Locas.
  95. 95Serve and enjoy the Papas Locas.
  96. 96Serve and enjoy the Papas Locas.

Ingredients

  • 2 lbs cubed steak skirt, flank or top round
  • 2 lbs cubed steak skirt, flank or top round
  • 2 lbs cubed steak skirt, flank or top round
  • 1 tbsp New Mexico chili powder
  • 1 tbsp New Mexico chili powder
  • 1 tbsp New Mexico chili powder
  • 1 tbsp lemon pepper
  • 1 tbsp lemon pepper
  • 1 tbsp lemon pepper
  • 2 tsp ground cumin
  • 2 tsp ground cumin
  • 2 tsp ground cumin
  • 2 tsp garlic powder
  • 2 tsp garlic powder
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • 2 tsp onion powder
  • 2 tsp onion powder
  • 1 tsp oregano
  • 1 tsp oregano
  • 1 tsp oregano
  • 1 tsp chipotle powder
  • 1 tsp chipotle powder
  • 1 tsp chipotle powder
  • 4 tsp salt
  • 4 tsp salt
  • 4 tsp salt
  • 0.5 orange
  • 0.5 orange
  • 0.5 orange
  • Chopped onion
  • Chopped onion
  • Chopped onion
  • cilantro
  • cilantro
  • cilantro
  • 5 large baking potatoes
  • 5 large baking potatoes
  • 5 large baking potatoes
  • Medium cheddar
  • Medium cheddar
  • Medium cheddar
  • queso Oaxaca
  • queso Oaxaca
  • queso Oaxaca
  • oil
  • oil
  • oil
  • black pepper
  • black pepper
  • black pepper
  • butter
  • butter
  • butter
  • crema Mexicana
  • crema Mexicana
  • crema Mexicana
  • crema chipotle
  • crema chipotle
  • crema chipotle
  • guacamole
  • guacamole
  • guacamole
  • pico de gallo
  • pico de gallo
  • pico de gallo
  • queso fresco
  • queso fresco
  • queso fresco

Equipment

forkbaking sheetfoilpantongsknife

Tips

  • You can always cook a small piece of meat to adjust the seasoning to your liking.