Moong Sangri Tacos
Directions
- 1Add chilled oil, chilled milk, black pepper powder, salt, and peri peri powder into a bowl.
- 2Blend the mixture with a hand blender until it becomes creamy to make homemade mayonnaise.
- 3Add soaked moong dal, dry red chilies, and salt into a mixer grinder.
- 4Grind the ingredients to a coarse paste.
- 5In a pan, add oil, jeera, hing, red chili powder, turmeric powder, coriander powder, amchur powder, and salt.
- 6Add boiled Sangri to the pan and mix well to prepare the Sangri sabzi.
- 7Cut rotis into small rounds using a round cutter.
- 8Spread a generous amount of the moong dal mixture on one side of the small rotis.
- 9Grease a pan with oil and place the rotis on the pan with the moong dal side down.
- 10Cook the rotis on both sides until they are nice and crispy and golden brown.
- 11Place a cooked roti on parchment paper.
- 12Add a spoonful of mayonnaise on top of the cooked moong dal mixture.
- 13Add a spoonful of Sangri sabzi on top of the mayonnaise.
- 14Fold the taco.
- 15Serve the tacos hot.
Ingredients
- 0.5 cup chilled oil
- 0.25 cup chilled milk
- 1 tsp black pepper powder
- to taste salt
- 1 tsp homemade Jain peri peri masala
- 0.5 cup soaked moong dal
- 3 dry red chili
- rotis
- for pan frying oil
- 0.5 cup boiled Sangri
- 0.5 tbsp oil
- 1 tsp jeera
- 1 pinch hing
- 1.5 tsp red chili powder
- 0.25 tsp turmeric powder
- 2 tsp coriander powder
- 1 tsp amchur powder
Equipment
bowlhand blendermixer grinderpanround cuttertava
Tips
- Milk and oil for mayonnaise need to be chilled for at least 3 hours.
- You can use any green vegetables of your choice if making a regular version.
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