Homemade Mole
Serves 1
Directions
- 1Fry the chiles, garlic, and onion in a pan.
- 2Fry the chiles, garlic, and onion in a pan.
- 3Fry the chiles, garlic, and onion in a pan.
- 4Fry the Ritz cookies with sesame seed in the same pan.
- 5Fry the Ritz cookies with sesame seed in the same pan.
- 6Fry the Ritz cookies with sesame seed in the same pan.
- 7Add chicken broth, chocolate abuelita, and a half cinnamon stick to the pan.
- 8Add chicken broth, chocolate abuelita, and a half cinnamon stick to the pan.
- 9Add chicken broth, chocolate abuelita, and a half cinnamon stick to the pan.
- 10Let the mixture simmer.
- 11Let the mixture simmer.
- 12Let the mixture simmer.
- 13Transfer the mixture to a blender.
- 14Transfer the mixture to a blender.
- 15Transfer the mixture to a blender.
- 16Add chicken bouillon to the blender.
- 17Add chicken bouillon to the blender.
- 18Add chicken bouillon to the blender.
- 19Blend until smooth.
- 20Blend until smooth.
- 21Blend until smooth.
Ingredients
- 3 chile Pasilla
- 3 chile Pasilla
- 3 chile Pasilla
- 3 chile anchos
- 3 chile anchos
- 3 chile anchos
- 8 chile guajillo
- 8 chile guajillo
- 8 chile guajillo
- 1 pinch Pinch of Chile de mol
- 1 pinch Pinch of Chile de mol
- 1 pinch Pinch of Chile de mol
- 2 tbsp sesame seed
- 2 tbsp sesame seed
- 2 tbsp sesame seed
- 6 garlic
- 6 garlic
- 6 garlic
- 0.5 onion
- 0.5 onion
- 0.5 onion
- 10 whole black pepper
- 10 whole black pepper
- 10 whole black pepper
- 10 ritz crackers
- 10 ritz crackers
- 10 ritz crackers
- 0.5 chocolate abuelita bar
- 0.5 chocolate abuelita bar
- 0.5 chocolate abuelita bar
- 0.5 cinnamon stick
- 0.5 cinnamon stick
- 0.5 cinnamon stick
- 2 cups cups of chicken broth
- 2 cups cups of chicken broth
- 2 cups cups of chicken broth
- 1 tbsp Comm Holido
- 1 tbsp Comm Holido
- 1 tbsp Comm Holido
- Salt
- Salt
- Salt
- chicken bouillon
- chicken bouillon
- chicken bouillon
Equipment
panblender
Tips
- The pinch of Chile de árbol makes it spicy.
- Season at your taste when blending.