Street Corn Chicken Bowl

30 mins
Serves 1
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Directions

  1. 1Cut the chicken breast into cubes.
  2. 2Cut the chicken breast into cubes.
  3. 3Cut the chicken breast into cubes.
  4. 4Season the chicken with salt, pepper, garlic powder, chili powder, paprika, and cumin.
  5. 5Season the chicken with salt, pepper, garlic powder, chili powder, paprika, and cumin.
  6. 6Season the chicken with salt, pepper, garlic powder, chili powder, paprika, and cumin.
  7. 7Marinate the chicken with 1 tbsp of olive oil.
  8. 8Marinate the chicken with 1 tbsp of olive oil.
  9. 9Marinate the chicken with 1 tbsp of olive oil.
  10. 10Spray a pan with avocado oil and sear the chicken for a few minutes per side until cooked through.
  11. 11Spray a pan with avocado oil and sear the chicken for a few minutes per side until cooked through.
  12. 12Spray a pan with avocado oil and sear the chicken for a few minutes per side until cooked through.
  13. 13In a bowl, combine corn, light mayo, cotija cheese, lime juice and zest, diced jalapeño, chopped cilantro, and cubed avocado.
  14. 14In a bowl, combine corn, light mayo, cotija cheese, lime juice and zest, diced jalapeño, chopped cilantro, and cubed avocado.
  15. 15In a bowl, combine corn, light mayo, cotija cheese, lime juice and zest, diced jalapeño, chopped cilantro, and cubed avocado.
  16. 16Add a little bit of Tajin.
  17. 17Add a little bit of Tajin.
  18. 18Add a little bit of Tajin.
  19. 19Assemble the bowls, starting with rice, then add the chicken, and top with the street corn salsa.
  20. 20Assemble the bowls, starting with rice, then add the chicken, and top with the street corn salsa.
  21. 21Assemble the bowls, starting with rice, then add the chicken, and top with the street corn salsa.

Ingredients

  • 1.5 lbs chicken breast
  • 1.5 lbs chicken breast
  • 1.5 lbs chicken breast
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 pepper
  • 0 pepper
  • 0 pepper
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp chili powder
  • 1 tsp chili powder
  • 1 tsp chili powder
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 0.25 tsp cumin
  • 0.25 tsp cumin
  • 0.25 tsp cumin
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 0 avocado oil spray
  • 0 avocado oil spray
  • 0 avocado oil spray
  • 2 cups corn
  • 2 cups corn
  • 2 cups corn
  • 0.25 cup light mayonnaise
  • 0.25 cup light mayonnaise
  • 0.25 cup light mayonnaise
  • 0.25 cup cotija cheese
  • 0.25 cup cotija cheese
  • 0.25 cup cotija cheese
  • 1 lime
  • 1 lime
  • 1 lime
  • 1 jalapeño
  • 1 jalapeño
  • 1 jalapeño
  • 2 tbsp cilantro
  • 2 tbsp cilantro
  • 2 tbsp cilantro
  • 1 avocado
  • 1 avocado
  • 1 avocado
  • 1 tsp Tajin
  • 1 tsp Tajin
  • 1 tsp Tajin
  • 1 cup rice
  • 1 cup rice
  • 1 cup rice

Equipment

knifebowlpantongs
Street Corn Chicken Bowl | Clip Recipe