Directions
- 1Cut the chicken breast into cubes.
- 2Season the chicken with salt, pepper, garlic powder, chili powder, paprika, and cumin.
- 3Marinate the chicken with 1 tbsp of olive oil.
- 4Spray a pan with avocado oil and sear the chicken for a few minutes per side until cooked through.
- 5In a bowl, combine corn, light mayo, cotija cheese, lime juice and zest, diced jalapeño, chopped cilantro, and cubed avocado.
- 6Add a little bit of Tajin.
- 7Assemble the bowls, starting with rice, then add the chicken, and top with the street corn salsa.
Ingredients
- 1.5 lbs chicken breast
- 0 salt
- 0 pepper
- 1 tsp garlic powder
- 1 tsp chili powder
- 1 tsp paprika
- 0.25 tsp cumin
- 1 tbsp olive oil
- 0 avocado oil spray
- 2 cups corn
- 0.25 cup light mayonnaise
- 0.25 cup cotija cheese
- 1 lime
- 1 jalapeño
- 2 tbsp cilantro
- 1 avocado
- 1 tsp Tajin
- 1 cup rice
Equipment
knifebowlpantongs
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