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Street Corn Chicken Bowl
30m
Serves 1
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Street Corn Chicken Bowl
facebook.com
30m
Serves 1
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Directions
1
Cut the chicken breast into cubes.
2
Season the chicken with salt, pepper, garlic powder, chili powder, paprika, and cumin.
3
Marinate the chicken with 1 tbsp of olive oil.
4
Spray a pan with avocado oil and sear the chicken for a few minutes per side until cooked through.
5
In a bowl, combine corn, light mayo, cotija cheese, lime juice and zest, diced jalapeño, chopped cilantro, and cubed avocado.
6
Add a little bit of Tajin.
7
Assemble the bowls, starting with rice, then add the chicken, and top with the street corn salsa.
Ingredients
1.5 lbs chicken breast
0 salt
0 pepper
1 tsp garlic powder
1 tsp chili powder
1 tsp paprika
0.25 tsp cumin
1 tbsp olive oil
0 avocado oil spray
2 cups corn
0.25 cup light mayonnaise
0.25 cup cotija cheese
1 lime
1 jalapeño
2 tbsp cilantro
1 avocado
1 tsp Tajin
1 cup rice
Equipment
knife
bowl
pan
tongs
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