Smashed Tacos
Serves 1
Directions
- 1Lay one low-carb wrap flat and press 100g of raw lean mince directly onto it.
- 2Season the meat side with salt and paprika.
- 3Place the wrap meat-side down into a non-stick pan over medium heat and cook until the beef is browned and cooked through.
- 4Flip the wrap over and place cheese on top of the beef. Cook for another minute until the cheese melts and the wrap is lightly toasted.
- 5Remove from the pan. Top with shredded lettuce, pickles, and a light drizzle of chilli mayo.
- 6Fold it up like a taco and enjoy.
Ingredients
- 1 Mission Low Carb Wrap
- 100 g extra lean beef mince (95% fat-free)
- 1 EatLean cheese slice
- 1 handful shredded lettuce
- to taste pickles
- 5 g Obento Chilli Mayo
- to season salt
- paprika
Equipment
non-stick pan