Smashed Tacos

Name: Smashed Tacos
Cuisine: Mexican
Ingredients: 1 Mission Low Carb Wrap; 100 g extra lean beef mince (95% fat-free); 1 EatLean cheese slice; 1 handful shredded lettuce; to taste pickles; 5 g Obento Chilli Mayo; to season salt; paprika

Serves 1

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Smashed Tacos

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Serves 1

Directions

1Lay one low-carb wrap flat and press 100g of raw lean mince directly onto it.
2Season the meat side with salt and paprika.
3Place the wrap meat-side down into a non-stick pan over medium heat and cook until the beef is browned and cooked through.
4Flip the wrap over and place cheese on top of the beef. Cook for another minute until the cheese melts and the wrap is lightly toasted.
5Remove from the pan. Top with shredded lettuce, pickles, and a light drizzle of chilli mayo.
6Fold it up like a taco and enjoy.

Ingredients

1 Mission Low Carb Wrap
100 g extra lean beef mince (95% fat-free)
1 EatLean cheese slice
1 handful shredded lettuce
to taste pickles
5 g Obento Chilli Mayo
to season salt
paprika

Equipment

non-stick pan

Smashed Tacos

Serves 1

instagram.com

Smashed Tacos

instagram.com

Serves 1

Directions

1Lay one low-carb wrap flat and press 100g of raw lean mince directly onto it.
2Season the meat side with salt and paprika.
3Place the wrap meat-side down into a non-stick pan over medium heat and cook until the beef is browned and cooked through.
4Flip the wrap over and place cheese on top of the beef. Cook for another minute until the cheese melts and the wrap is lightly toasted.
5Remove from the pan. Top with shredded lettuce, pickles, and a light drizzle of chilli mayo.
6Fold it up like a taco and enjoy.