Serves 1
Directions
- 1Place three tortillas into a taco holder.
- 2Add avocado slices to the bottom of each tortilla.
- 3Add slaw on top of the avocado in each tortilla.
- 4Place cooked shrimp into each taco.
- 5Drizzle spicy mayo in a zigzag motion over the shrimp.
- 6Finish by adding red amaranth microgreens on top.
Ingredients
- Avocado
- Slaw
- Shrimp
- Spicy Mayo
- Red Amaranth Microgreens
- 1 cup Mayonnaise
- 1 tsp Gochujang
- 1 tsp Chili oil
- 1 tbs Sriracha
- 1 tbs Honey
- 1 tsp Water
Equipment
Taco holderDishSqueeze bottleSieve
Tips
- To make spicy mayo, mix 1 cup good quality mayo, 1 tsp gochujang, 1 tsp chili oil, 1 tbs sriracha, 1 tbs honey, and 1 tsp water.
- Funnel the spicy mayo into a squeeze bottle, but make sure to pass it through a sieve first so you don't clog the tip.
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