Baja Shrimp Tacos

Serves 1
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Directions

  1. 1Place three tortillas into a taco holder.
  2. 2Place three tortillas into a taco holder.
  3. 3Place three tortillas into a taco holder.
  4. 4Add avocado slices to the bottom of each tortilla.
  5. 5Add avocado slices to the bottom of each tortilla.
  6. 6Add avocado slices to the bottom of each tortilla.
  7. 7Add slaw on top of the avocado in each tortilla.
  8. 8Add slaw on top of the avocado in each tortilla.
  9. 9Add slaw on top of the avocado in each tortilla.
  10. 10Place cooked shrimp into each taco.
  11. 11Place cooked shrimp into each taco.
  12. 12Place cooked shrimp into each taco.
  13. 13Drizzle spicy mayo in a zigzag motion over the shrimp.
  14. 14Drizzle spicy mayo in a zigzag motion over the shrimp.
  15. 15Drizzle spicy mayo in a zigzag motion over the shrimp.
  16. 16Finish by adding red amaranth microgreens on top.
  17. 17Finish by adding red amaranth microgreens on top.
  18. 18Finish by adding red amaranth microgreens on top.

Ingredients

  • Avocado
  • Avocado
  • Avocado
  • Slaw
  • Slaw
  • Slaw
  • Shrimp
  • Shrimp
  • Shrimp
  • Spicy Mayo
  • Spicy Mayo
  • Spicy Mayo
  • Red Amaranth Microgreens
  • Red Amaranth Microgreens
  • Red Amaranth Microgreens
  • 1 cup Mayonnaise
  • 1 cup Mayonnaise
  • 1 cup Mayonnaise
  • 1 tsp Gochujang
  • 1 tsp Gochujang
  • 1 tsp Gochujang
  • 1 tsp Chili oil
  • 1 tsp Chili oil
  • 1 tsp Chili oil
  • 1 tbs Sriracha
  • 1 tbs Sriracha
  • 1 tbs Sriracha
  • 1 tbs Honey
  • 1 tbs Honey
  • 1 tbs Honey
  • 1 tsp Water
  • 1 tsp Water
  • 1 tsp Water

Equipment

Taco holderDishSqueeze bottleSieve

Tips

  • To make spicy mayo, mix 1 cup good quality mayo, 1 tsp gochujang, 1 tsp chili oil, 1 tbs sriracha, 1 tbs honey, and 1 tsp water.
  • Funnel the spicy mayo into a squeeze bottle, but make sure to pass it through a sieve first so you don't clog the tip.