Crab Rangoon Burrito Rolls

Serves 1
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Directions

  1. 1Add softened cream cheese to a bowl.
  2. 2Chop green onions.
  3. 3Chop imitation crab meat.
  4. 4Add chopped green onions and imitation crab to the cream cheese.
  5. 5Season with soy sauce, sesame oil, and sugar.
  6. 6Mix the filling until well combined.
  7. 7Take the biggest tortilla you can find.
  8. 8Spread the crab rangoon filling evenly over the tortilla.
  9. 9Roll the tortilla tightly.
  10. 10Fry the rolled tortilla seam-side down in hot oil to seal it up.
  11. 11Continue frying until golden brown on all sides.
  12. 12Cut the fried roll into pieces.
  13. 13Serve with sweet chili sauce.

Ingredients

  • cream cheese
  • green onions
  • imitation crab
  • soy sauce
  • sesame oil
  • sugar
  • tortilla
  • oil
  • sweet chili sauce

Equipment

bowlknifecutting boardpanspatula

Tips

  • Make sure your oil is hot enough, or else you'll just end up with an oily tortilla blanket.