Crab Rangoon Burrito Rolls
Serves 1
Directions
- 1Add softened cream cheese to a bowl.
- 2Chop green onions.
- 3Chop imitation crab meat.
- 4Add chopped green onions and imitation crab to the cream cheese.
- 5Season with soy sauce, sesame oil, and sugar.
- 6Mix the filling until well combined.
- 7Take the biggest tortilla you can find.
- 8Spread the crab rangoon filling evenly over the tortilla.
- 9Roll the tortilla tightly.
- 10Fry the rolled tortilla seam-side down in hot oil to seal it up.
- 11Continue frying until golden brown on all sides.
- 12Cut the fried roll into pieces.
- 13Serve with sweet chili sauce.
Ingredients
- cream cheese
- green onions
- imitation crab
- soy sauce
- sesame oil
- sugar
- tortilla
- oil
- sweet chili sauce
Equipment
bowlknifecutting boardpanspatula
Tips
- Make sure your oil is hot enough, or else you'll just end up with an oily tortilla blanket.
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