Green Chile Picadillo
Directions
- 1Grab a blender and add three roma tomatoes, a fourth of a piece of onion, two garlic cloves, a small handful of cilantro, and one cup of water.
- 2Pour in some chicken bouillon and some oregano.
- 3Blend the sauce well and set it aside.
- 4Grab a large pan and set in one pound of ground beef over medium heat.
- 5Break up the ground beef and season with garlic salt, black pepper, and cumin.
- 6Allow the beef to cook for ten minutes until fully cooked through.
- 7Add in three chopped potatoes and five roasted green chiles cut into small pieces.
- 8Give everything another quick mix, then pour in the sauce that was blended earlier.
- 9Make sure all of the ingredients are well combined.
- 10Lower the heat to a medium low, cover the pan with a lid, and allow everything to simmer for fifteen minutes or until the potatoes become fork tender.
Ingredients
- 3 roma tomatoes
- 0.25 piece onion
- 2 garlic cloves
- 1 small handful cilantro
- 1 cup water
- 0 chicken bouillon
- 0 oregano
- 1 pound ground beef
- 0 garlic salt
- 0 black pepper
- 0 cumin
- 3 potatoes
- 5 roasted green chiles
Equipment
blenderlarge pan