Steak Fajita Macaroni

Serves 6
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Directions

  1. 1Chop up the green bell pepper.
  2. 2Chop up the green bell pepper.
  3. 3Chop up the green bell pepper.
  4. 4Plant the bell pepper stem.
  5. 5Plant the bell pepper stem.
  6. 6Plant the bell pepper stem.
  7. 7Chop the bell peppers smaller using a vegetable chopper.
  8. 8Chop the bell peppers smaller using a vegetable chopper.
  9. 9Chop the bell peppers smaller using a vegetable chopper.
  10. 10Slice 2 pounds of the leanest steak.
  11. 11Slice 2 pounds of the leanest steak.
  12. 12Slice 2 pounds of the leanest steak.
  13. 13Season the steak with fajita seasoning.
  14. 14Season the steak with fajita seasoning.
  15. 15Season the steak with fajita seasoning.
  16. 16Sauté the steak.
  17. 17Sauté the steak.
  18. 18Sauté the steak.
  19. 19Sauté the bell peppers.
  20. 20Sauté the bell peppers.
  21. 21Sauté the bell peppers.
  22. 22Add 300 grams of obese-free cottage cheese to a blender.
  23. 23Add 300 grams of obese-free cottage cheese to a blender.
  24. 24Add 300 grams of obese-free cottage cheese to a blender.
  25. 25Add a Kraft cheese powder packet to the blender.
  26. 26Add a Kraft cheese powder packet to the blender.
  27. 27Add a Kraft cheese powder packet to the blender.
  28. 28Add paprika, garlic powder, and onion powder to the blender.
  29. 29Add paprika, garlic powder, and onion powder to the blender.
  30. 30Add paprika, garlic powder, and onion powder to the blender.
  31. 31Add 70 grams of reduced-fat cream cheese to the blender.
  32. 32Add 70 grams of reduced-fat cream cheese to the blender.
  33. 33Add 70 grams of reduced-fat cream cheese to the blender.
  34. 34Add 1/4 cup of bone broth to the blender.
  35. 35Add 1/4 cup of bone broth to the blender.
  36. 36Add 1/4 cup of bone broth to the blender.
  37. 37Blend the sauce until nice and smooth.
  38. 38Blend the sauce until nice and smooth.
  39. 39Blend the sauce until nice and smooth.
  40. 40Boil 10 ounces of De Koka brand Italian pasta.
  41. 41Boil 10 ounces of De Koka brand Italian pasta.
  42. 42Boil 10 ounces of De Koka brand Italian pasta.
  43. 43Add the sauce to a pan on low heat.
  44. 44Add the sauce to a pan on low heat.
  45. 45Add the sauce to a pan on low heat.
  46. 46Add 70 grams of reduced-fat cheddar cheese to the sauce.
  47. 47Add 70 grams of reduced-fat cheddar cheese to the sauce.
  48. 48Add 70 grams of reduced-fat cheddar cheese to the sauce.
  49. 49Add the cooked pasta to the pan.
  50. 50Add the cooked pasta to the pan.
  51. 51Add the cooked pasta to the pan.
  52. 52Add the sautéed steak to the pan.
  53. 53Add the sautéed steak to the pan.
  54. 54Add the sautéed steak to the pan.
  55. 55Mix all ingredients together.
  56. 56Mix all ingredients together.
  57. 57Mix all ingredients together.
  58. 58Serve the macaroni into six even servings.
  59. 59Serve the macaroni into six even servings.
  60. 60Serve the macaroni into six even servings.

Ingredients

  • 2 pounds the leanest steak
  • 2 pounds the leanest steak
  • 2 pounds the leanest steak
  • 1 bell pepper
  • 1 bell pepper
  • 1 bell pepper
  • Fajita seasoning
  • Fajita seasoning
  • Fajita seasoning
  • 300 grams Obese-free cottage cheese
  • 300 grams Obese-free cottage cheese
  • 300 grams Obese-free cottage cheese
  • 1 Kraft cheese powder packet
  • 1 Kraft cheese powder packet
  • 1 Kraft cheese powder packet
  • paprika
  • paprika
  • paprika
  • garlic powder
  • garlic powder
  • garlic powder
  • onion powder
  • onion powder
  • onion powder
  • 70 grams reduced-fat cream cheese
  • 70 grams reduced-fat cream cheese
  • 70 grams reduced-fat cream cheese
  • 0.25 cup bone broth
  • 0.25 cup bone broth
  • 0.25 cup bone broth
  • 10 ounces De Koka brand Italian pasta
  • 10 ounces De Koka brand Italian pasta
  • 10 ounces De Koka brand Italian pasta
  • 70 grams reduced-fat cheddar cheese
  • 70 grams reduced-fat cheddar cheese
  • 70 grams reduced-fat cheddar cheese

Equipment

knifechopping boardvegetable chopperpanblenderpotmeal prep containers

Tips

  • The most important tip when putting somebody on a secret diet plan is to make sure that the taste and flavor is impeccable.
  • Slightly freeze the steak before slicing it for nice, thin slices.
  • Use reverse psychology: write 'Diet Mac' on the containers and throw them in the vegetable drawer.