Steak Fajita Macaroni

Directions

  1. 1Chop up the green bell pepper.
  2. 2Plant the bell pepper stem.
  3. 3Chop the bell peppers smaller using a vegetable chopper.
  4. 4Slice 2 pounds of the leanest steak.
  5. 5Season the steak with fajita seasoning.
  6. 6Sauté the steak.
  7. 7Sauté the bell peppers.
  8. 8Add 300 grams of obese-free cottage cheese to a blender.
  9. 9Add a Kraft cheese powder packet to the blender.
  10. 10Add paprika, garlic powder, and onion powder to the blender.
  11. 11Add 70 grams of reduced-fat cream cheese to the blender.
  12. 12Add 1/4 cup of bone broth to the blender.
  13. 13Blend the sauce until nice and smooth.
  14. 14Boil 10 ounces of De Koka brand Italian pasta.
  15. 15Add the sauce to a pan on low heat.
  16. 16Add 70 grams of reduced-fat cheddar cheese to the sauce.
  17. 17Add the cooked pasta to the pan.
  18. 18Add the sautéed steak to the pan.
  19. 19Mix all ingredients together.
  20. 20Serve the macaroni into six even servings.

Ingredients

  • 2 pounds the leanest steak
  • 1 bell pepper
  • Fajita seasoning
  • 300 grams Obese-free cottage cheese
  • 1 Kraft cheese powder packet
  • paprika
  • garlic powder
  • onion powder
  • 70 grams reduced-fat cream cheese
  • 0.25 cup bone broth
  • 10 ounces De Koka brand Italian pasta
  • 70 grams reduced-fat cheddar cheese

Equipment

knifechopping boardvegetable chopperpanblenderpotmeal prep containers

Tips

  • The most important tip when putting somebody on a secret diet plan is to make sure that the taste and flavor is impeccable.
  • Slightly freeze the steak before slicing it for nice, thin slices.
  • Use reverse psychology: write 'Diet Mac' on the containers and throw them in the vegetable drawer.