شوربة ذرة مكسيكية
Serves 1
Directions
- 1In a pot, add olive oil and butter.
- 2Add diced onion, minced garlic, and green chili; stir together.
- 3Once the onion softens, add salt, pepper, hot pepper, and oregano.
- 4Add a chicken stock cube and stir together.
- 5Add chopped potato and stir.
- 6Add hot water and let it cook until the potato is tender.
- 7In a pan, add a piece of butter.
- 8Add some corn and keep stirring until it takes on a color and becomes crunchy.
- 9Add a good amount of corn (approximately six cups) to the soup.
- 10Add a spoonful of sugar and a little cream.
- 11Return them to the heat.
- 12Leave for about five minutes and use a hand blender to grind them.
- 13Add a squeeze of lemon juice and some chopped coriander.
- 14For serving, garnish with lemon, crispy corn, coriander, green and red peppers, and a sprinkle of paprika.
Ingredients
- 2 م ك زبدة
- 3 م ك زيت زيتون
- 1 بصلة مفرومة
- 3 حصوص ثوم
- 0.5 فليفلة حرة خضرا
- ملح
- فلفل
- 1 م ك فليفلة حلوة
- 0.5 م ص اوريغانو
- 1 مكعب مرق دجاج
- 1 حبة بطاطا مقطعة
- 3 كوب ماء
- 6 كوب ذرة حلوة من ليو
- 2 م ك سكر
- 1 كوب كريما طبخ
- 1 م ك عصير ليمون
- 0.25 كوب كزبرة خضرا مفرومة
Equipment
potspoonpanknifecutting boardladlebowlhand blender
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