Directions
- 1Heat a griddle or skillet over medium heat. Add sliced peppers and onions, drizzle with oil, and season with salt, pepper, and garlic powder.
- 2Add thinly sliced chicken breast to another area of the griddle, drizzle with oil, and season with salt, pepper, dried cilantro, cumin, chili powder, and cayenne.
- 3Once the veggies are cooked and the chicken is golden brown, mix them together.
- 4On a flour tortilla, layer Chihuahua cheese, the chicken and veggie mixture, and Subway Baja Chipotle sauce. Top with more cheese and fold in half.
- 5Cook the quesadilla on the griddle over medium-low heat until golden brown on both sides.
Ingredients
- 1 lb chicken
- 0 olive oil
- 0.5 tsp salt
- 0.5 tsp pepper
- 1 tsp dried cilantro
- 1 tsp cumin
- 2 tsp chili powder
- 0.25 tsp cayenne
- 3 bell peppers
- 1 onion
- 0 garlic powder
- 0 flour tortillas
- 0 Chihuahua Cheese
- 0 Subway Baja Chipotle Sauce
Equipment
griddle or skillet
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