1Heat a griddle or skillet over medium heat. Add sliced peppers and onions, drizzle with oil, and season with salt, pepper, and garlic powder.
2Heat a griddle or skillet over medium heat. Add sliced peppers and onions, drizzle with oil, and season with salt, pepper, and garlic powder.
3Heat a griddle or skillet over medium heat. Add sliced peppers and onions, drizzle with oil, and season with salt, pepper, and garlic powder.
4Add thinly sliced chicken breast to another area of the griddle, drizzle with oil, and season with salt, pepper, dried cilantro, cumin, chili powder, and cayenne.
5Add thinly sliced chicken breast to another area of the griddle, drizzle with oil, and season with salt, pepper, dried cilantro, cumin, chili powder, and cayenne.
6Add thinly sliced chicken breast to another area of the griddle, drizzle with oil, and season with salt, pepper, dried cilantro, cumin, chili powder, and cayenne.
7Once the veggies are cooked and the chicken is golden brown, mix them together.
8Once the veggies are cooked and the chicken is golden brown, mix them together.
9Once the veggies are cooked and the chicken is golden brown, mix them together.
10On a flour tortilla, layer Chihuahua cheese, the chicken and veggie mixture, and Subway Baja Chipotle sauce. Top with more cheese and fold in half.
11On a flour tortilla, layer Chihuahua cheese, the chicken and veggie mixture, and Subway Baja Chipotle sauce. Top with more cheese and fold in half.
12On a flour tortilla, layer Chihuahua cheese, the chicken and veggie mixture, and Subway Baja Chipotle sauce. Top with more cheese and fold in half.
13Cook the quesadilla on the griddle over medium-low heat until golden brown on both sides.
14Cook the quesadilla on the griddle over medium-low heat until golden brown on both sides.
15Cook the quesadilla on the griddle over medium-low heat until golden brown on both sides.