Directions
- 1Drain a can of black beans and a can of sweet corn, then add them into the crock pot.
- 2Add a can of Rotel tomatoes to the crock pot.
- 3Add a tablespoon of chili powder, a teaspoon of cumin, a teaspoon of onion powder, and one ranch packet to the crock pot.
- 4Stir the ingredients together well in the crock pot.
- 5Place two large chicken breasts into the crock pot, nestling them into the mixture and pressing down.
- 6Sprinkle about half a packet of taco seasoning over the chicken breasts.
- 7Cut a brick of cream cheese in half and place the halves on top of the mixture in the crock pot.
- 8Close the lid and cook on low for 6 to 8 hours or on high for 3 to 4 hours.
- 9Remove the cooked chicken from the crock pot and place it in a bowl.
- 10Shred the chicken using a hand mixer or other shredding tool.
- 11Return the shredded chicken to the crock pot with the rest of the ingredients.
- 12Mix all the ingredients well, ensuring the cream cheese is fully incorporated.
- 13Serve the chili in a bowl, topped with a dollop of sour cream and a sprinkle of shredded cheese.
Ingredients
- 1 can black beans
- 1 can sweet corn
- 1 can Rotel tomatoes
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon onion powder
- 1 packet Ranch dip mix
- 2 large chicken breasts
- 0.5 packet taco seasoning
- 8 ounces cream cheese
- sour cream
- shredded cheese
Equipment
crock pothand mixerbowlfork
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