Directions
- 1Season 2 pounds of diced chuck roast with 1 teaspoon of salt.
- 2Dust the seasoned beef with 3 tablespoons of cornstarch.
- 3Heat 2 tablespoons of olive oil in a 6-quart pot over medium-high heat.
- 4Add the seasoned beef to the pot and sear, stirring occasionally until browned.
- 5Dice 2 ribs of celery.
- 6Dice 2 red bell peppers.
- 7Dice 1 white onion.
- 8Add the diced onion, red bell peppers, and celery to the pot with the beef and cook until slightly soft, about 5 minutes.
- 9Add 2 tablespoons of tomato paste to the pot.
- 10Add 2 teaspoons of minced garlic to the pot.
- 11Add 1 tablespoon of chili powder to the pot.
- 12Add 2 teaspoons of paprika to the pot.
- 13Add 2 teaspoons of ground cumin to the pot.
- 14Mix all spices and tomato paste into the beef and vegetables, and let it toast for about 2 minutes.
- 15Pour in 1 cup of beef broth.
- 16Add an undrained 15-ounce can of diced tomatoes.
- 17Add an undrained 7-ounce can of diced green chilies.
- 18Add 2 tablespoons of Worcestershire sauce.
- 19Stir the ingredients together and bring the mixture to a simmer.
- 20Cover the pot with a lid, reduce the heat to low, and let it simmer for 90 minutes until the stew meat is fall-apart tender.
- 21Check on it every once in a while and give it an occasional stir so nothing sticks to the bottom.
- 22Once the beef is tender, turn off the heat.
- 23Squeeze in 2 tablespoons of lime juice.
- 24Serve the chili hot, topped with cilantro, sour cream, shredded cheese, and tortilla chips.
Ingredients
- 2 pounds diced chuck roast
- 1 teaspoon salt
- 3 tablespoons cornstarch
- 2 tablespoons olive oil
- 2 ribs celery
- 2 red bell peppers
- 1 white onion
- 2 tablespoons tomato paste
- 2 teaspoons minced garlic
- 1 tablespoon chili powder
- 2 teaspoons paprika
- 2 teaspoons ground cumin
- 1 cup beef broth
- 15 ounce can undrained diced tomatoes
- 7 ounce can undrained diced green chilies
- 2 tablespoons Worcestershire sauce
- 2 tablespoons lime juice
- cilantro
- sour cream
- shredded cheese
- tortilla chips
Equipment
pottongscutting boardknifespatula
Tips
- You can buy the chuck roast and dice it yourself, or buy it pre-diced as beef stew meat for convenience.
- The combination of onion, bell peppers, and celery is a nod to the Cajun Trinity, building layers of flavor for the chili.
- Add lime juice at the very end for a blast of umami flavor.
- Serve hot and top with your favorite toppings like cilantro, sour cream, shredded cheese, and tortilla chips.
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