Pizza Pocket Burritos
Serves 12
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Pizza Pocket Burritos
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Serves 12
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Directions
1
Add 4 lbs of chicken to the slow cooker.
2
Add 4 lbs of chicken to the slow cooker.
3
Add 4 lbs of chicken to the slow cooker.
4
Season with basil, chili flakes, garlic powder, Italian seasoning, onion powder, and garlic.
5
Season with basil, chili flakes, garlic powder, Italian seasoning, onion powder, and garlic.
6
Season with basil, chili flakes, garlic powder, Italian seasoning, onion powder, and garlic.
7
Pour 1.5 cups of pizza sauce over the chicken and seasonings.
8
Pour 1.5 cups of pizza sauce over the chicken and seasonings.
9
Pour 1.5 cups of pizza sauce over the chicken and seasonings.
10
Add 1/4 cup of chicken broth.
11
Add 1/4 cup of chicken broth.
12
Add 1/4 cup of chicken broth.
13
Add 70g of 1/3 cream cheese.
14
Add 70g of 1/3 cream cheese.
15
Add 70g of 1/3 cream cheese.
16
Cook on low for 6-7 hours or on high for 3-4 hours, until internal temperature reaches 165 degrees Fahrenheit.
17
Cook on low for 6-7 hours or on high for 3-4 hours, until internal temperature reaches 165 degrees Fahrenheit.
18
Cook on low for 6-7 hours or on high for 3-4 hours, until internal temperature reaches 165 degrees Fahrenheit.
19
Once cooked, shred the chicken.
20
Once cooked, shred the chicken.
21
Once cooked, shred the chicken.
22
Add 100g of turkey pepperoni and 200g of light cheese.
23
Add 100g of turkey pepperoni and 200g of light cheese.
24
Add 100g of turkey pepperoni and 200g of light cheese.
25
Cover and cook until the cheese is melted.
26
Cover and cook until the cheese is melted.
27
Cover and cook until the cheese is melted.
28
Place light provolone on a carb balance tortilla.
29
Place light provolone on a carb balance tortilla.
30
Place light provolone on a carb balance tortilla.
31
Add the pizza chicken mixture to the tortilla.
32
Add the pizza chicken mixture to the tortilla.
33
Add the pizza chicken mixture to the tortilla.
34
Fold the tortilla into a burrito.
35
Fold the tortilla into a burrito.
36
Fold the tortilla into a burrito.
Ingredients
4 lbs chicken
4 lbs chicken
4 lbs chicken
Basil
Basil
Basil
Chili flakes
Chili flakes
Chili flakes
Garlic powder
Garlic powder
Garlic powder
Italian seasoning
Italian seasoning
Italian seasoning
Onion powder
Onion powder
Onion powder
Garlic
Garlic
Garlic
1.5 cups pizza sauce
1.5 cups pizza sauce
1.5 cups pizza sauce
0.25 cup chicken broth
0.25 cup chicken broth
0.25 cup chicken broth
70 g 1/3 cream cheese
70 g 1/3 cream cheese
70 g 1/3 cream cheese
100 g turkey Pepperoni
100 g turkey Pepperoni
100 g turkey Pepperoni
200 g light cheese
200 g light cheese
200 g light cheese
carb balance tortilla
carb balance tortilla
carb balance tortilla
light provolone
light provolone
light provolone
Equipment
slow cooker
knife
cutting board
forks
tongs