White Chicken Chili

240 mins
Serves 1
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Directions

  1. 1Add one bag of frozen chopped onions into the crockpot.
  2. 2Add one bag of frozen chopped onions into the crockpot.
  3. 3Add one bag of frozen chopped onions into the crockpot.
  4. 4Add one bag of frozen sweetcorn into the crockpot.
  5. 5Add one bag of frozen sweetcorn into the crockpot.
  6. 6Add one bag of frozen sweetcorn into the crockpot.
  7. 7Add a 22-ounce bag of chicken meatballs into the crockpot.
  8. 8Add a 22-ounce bag of chicken meatballs into the crockpot.
  9. 9Add a 22-ounce bag of chicken meatballs into the crockpot.
  10. 10Add a 7-ounce can of diced green chillies into the crockpot.
  11. 11Add a 7-ounce can of diced green chillies into the crockpot.
  12. 12Add a 7-ounce can of diced green chillies into the crockpot.
  13. 13Add one package of taco seasoning into the crockpot.
  14. 14Add one package of taco seasoning into the crockpot.
  15. 15Add one package of taco seasoning into the crockpot.
  16. 16Add one box of chicken stock into the crockpot.
  17. 17Add one box of chicken stock into the crockpot.
  18. 18Add one box of chicken stock into the crockpot.
  19. 19Stir all ingredients together.
  20. 20Stir all ingredients together.
  21. 21Stir all ingredients together.
  22. 22Add two cans of rinsed white great northern beans into the crockpot.
  23. 23Add two cans of rinsed white great northern beans into the crockpot.
  24. 24Add two cans of rinsed white great northern beans into the crockpot.
  25. 25Stir the beans into the mixture.
  26. 26Stir the beans into the mixture.
  27. 27Stir the beans into the mixture.
  28. 28Cook the chili for 3-4 hours on high or 6-8 hours on low.
  29. 29Cook the chili for 3-4 hours on high or 6-8 hours on low.
  30. 30Cook the chili for 3-4 hours on high or 6-8 hours on low.
  31. 31During the last hour of cooking, add a block of cream cheese and let it melt.
  32. 32During the last hour of cooking, add a block of cream cheese and let it melt.
  33. 33During the last hour of cooking, add a block of cream cheese and let it melt.
  34. 34Stir the melted cream cheese into the chili.
  35. 35Stir the melted cream cheese into the chili.
  36. 36Stir the melted cream cheese into the chili.
  37. 37If desired, add a cornstarch slurry (approx 3 tbsp cornstarch + 2-3 tbsp water) to thicken the chili and cook for about 15 minutes.
  38. 38If desired, add a cornstarch slurry (approx 3 tbsp cornstarch + 2-3 tbsp water) to thicken the chili and cook for about 15 minutes.
  39. 39If desired, add a cornstarch slurry (approx 3 tbsp cornstarch + 2-3 tbsp water) to thicken the chili and cook for about 15 minutes.

Ingredients

  • 1 bag frozen chopped onions
  • 1 bag frozen chopped onions
  • 1 bag frozen chopped onions
  • 1 bag frozen sweetcorn
  • 1 bag frozen sweetcorn
  • 1 bag frozen sweetcorn
  • 22 ounce bag chicken meatballs
  • 22 ounce bag chicken meatballs
  • 22 ounce bag chicken meatballs
  • 7 ounce can diced green chillies
  • 7 ounce can diced green chillies
  • 7 ounce can diced green chillies
  • 1 package taco seasoning
  • 1 package taco seasoning
  • 1 package taco seasoning
  • 1 box chicken stock
  • 1 box chicken stock
  • 1 box chicken stock
  • 2 cans white great northern beans
  • 2 cans white great northern beans
  • 2 cans white great northern beans
  • 1 block cream cheese
  • 1 block cream cheese
  • 1 block cream cheese
  • 3 tbsp cornstarch
  • 3 tbsp cornstarch
  • 3 tbsp cornstarch
  • 2 tbsp water
  • 2 tbsp water
  • 2 tbsp water

Equipment

CrockpotScissorsCan openerWooden spoon

Tips

  • Cook on high for 3-4 hours or on low for 6-8 hours.
  • Rinse the beans before adding them.
  • Adjust thickness with a cornstarch slurry.