Directions
- 1Add one bag of frozen chopped onions into the crockpot.
- 2Add one bag of frozen sweetcorn into the crockpot.
- 3Add a 22-ounce bag of chicken meatballs into the crockpot.
- 4Add a 7-ounce can of diced green chillies into the crockpot.
- 5Add one package of taco seasoning into the crockpot.
- 6Add one box of chicken stock into the crockpot.
- 7Stir all ingredients together.
- 8Add two cans of rinsed white great northern beans into the crockpot.
- 9Stir the beans into the mixture.
- 10Cook the chili for 3-4 hours on high or 6-8 hours on low.
- 11During the last hour of cooking, add a block of cream cheese and let it melt.
- 12Stir the melted cream cheese into the chili.
- 13If desired, add a cornstarch slurry (approx 3 tbsp cornstarch + 2-3 tbsp water) to thicken the chili and cook for about 15 minutes.
Ingredients
- 1 bag frozen chopped onions
- 1 bag frozen sweetcorn
- 22 ounce bag chicken meatballs
- 7 ounce can diced green chillies
- 1 package taco seasoning
- 1 box chicken stock
- 2 cans white great northern beans
- 1 block cream cheese
- 3 tbsp cornstarch
- 2 tbsp water
Equipment
CrockpotScissorsCan openerWooden spoon
Tips
- Cook on high for 3-4 hours or on low for 6-8 hours.
- Rinse the beans before adding them.
- Adjust thickness with a cornstarch slurry.
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