Serves 1
Directions
- 1Add butter and flour to a pan.
- 2Cook for a few minutes to remove the raw flour taste.
- 3Add chili powder, cumin, salt, and pepper to the pan.
- 4Stir everything together until well combined.
- 5Add tomato paste to the pan.
- 6Add chicken broth (or bouillon mixed with water) to the pan.
- 7Simmer on low heat and stir until the sauce thickens and all ingredients are well incorporated.
Ingredients
- 3 Tablespoons butter
- 0.25 flour
- 3 Tablespoons chili powder
- 0.5 Tablespoon cumin
- salt
- pepper
- 6 oz tomato paste
- 3 cups chicken broth
Equipment
frying panwooden spoon
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