Simple homemade enchilada sauce

Serves 1
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Directions

  1. 1Add butter and flour to a pan.
  2. 2Add butter and flour to a pan.
  3. 3Add butter and flour to a pan.
  4. 4Cook for a few minutes to remove the raw flour taste.
  5. 5Cook for a few minutes to remove the raw flour taste.
  6. 6Cook for a few minutes to remove the raw flour taste.
  7. 7Add chili powder, cumin, salt, and pepper to the pan.
  8. 8Add chili powder, cumin, salt, and pepper to the pan.
  9. 9Add chili powder, cumin, salt, and pepper to the pan.
  10. 10Stir everything together until well combined.
  11. 11Stir everything together until well combined.
  12. 12Stir everything together until well combined.
  13. 13Add tomato paste to the pan.
  14. 14Add tomato paste to the pan.
  15. 15Add tomato paste to the pan.
  16. 16Add chicken broth (or bouillon mixed with water) to the pan.
  17. 17Add chicken broth (or bouillon mixed with water) to the pan.
  18. 18Add chicken broth (or bouillon mixed with water) to the pan.
  19. 19Simmer on low heat and stir until the sauce thickens and all ingredients are well incorporated.
  20. 20Simmer on low heat and stir until the sauce thickens and all ingredients are well incorporated.
  21. 21Simmer on low heat and stir until the sauce thickens and all ingredients are well incorporated.

Ingredients

  • 3 Tablespoons butter
  • 3 Tablespoons butter
  • 3 Tablespoons butter
  • 0.25 flour
  • 0.25 flour
  • 0.25 flour
  • 3 Tablespoons chili powder
  • 3 Tablespoons chili powder
  • 3 Tablespoons chili powder
  • 0.5 Tablespoon cumin
  • 0.5 Tablespoon cumin
  • 0.5 Tablespoon cumin
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • 6 oz tomato paste
  • 6 oz tomato paste
  • 6 oz tomato paste
  • 3 cups chicken broth
  • 3 cups chicken broth
  • 3 cups chicken broth

Equipment

frying panwooden spoon