Directions
- 1Butterfly the chicken breasts and season them.
- 2Stuff each chicken breast with cream cheese, pepper jack cheese, and poblano peppers.
- 3Place the chicken breasts in a skillet and season with spices.
- 4Add onions and more poblano peppers to the skillet.
- 5Drizzle with olive oil and salt.
- 6Pour salsa verde over the chicken and vegetables.
- 7Bake in the oven until the cheese is melted.
- 8Serve with rice and tortillas.
Ingredients
- 4 chicken breast
- 4 tbsp cream cheese
- 4 slices pepper jack cheese
- 4 poblano peppers
- 4 tbsp cilantro
- 1 tbsp seasoning
- 1 onions
- 1 tbsp olive oil
- 1 cup salsa verde
- 4 tortillas
- 4 lime wedges
Equipment
skilletknifeoven
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