1Cook one lb of cubed chicken in a skillet over medium high heat. Add some oil and season with salt, pepper, cumin, dried cilantro, chili powder, and onion powder.
2Cook one lb of cubed chicken in a skillet over medium high heat. Add some oil and season with salt, pepper, cumin, dried cilantro, chili powder, and onion powder.
3Cook one lb of cubed chicken in a skillet over medium high heat. Add some oil and season with salt, pepper, cumin, dried cilantro, chili powder, and onion powder.
4Add minced garlic, drained corn, undrained Rotel, drained and rinsed black beans, sour cream, and about 1 cup of shredded cheddar cheese.
5Add minced garlic, drained corn, undrained Rotel, drained and rinsed black beans, sour cream, and about 1 cup of shredded cheddar cheese.
6Add minced garlic, drained corn, undrained Rotel, drained and rinsed black beans, sour cream, and about 1 cup of shredded cheddar cheese.
7Stir everything together well.
8Stir everything together well.
9Stir everything together well.
10Top with another cup of shredded cheese.
11Top with another cup of shredded cheese.
12Top with another cup of shredded cheese.
13Top with tater tots or crispy crowns.
14Top with tater tots or crispy crowns.
15Top with tater tots or crispy crowns.
16Bake at 400 degrees for 30-35 minutes or until golden brown.
17Bake at 400 degrees for 30-35 minutes or until golden brown.
18Bake at 400 degrees for 30-35 minutes or until golden brown.