Directions
- 1Cook one lb of cubed chicken in a skillet over medium high heat. Add some oil and season with salt, pepper, cumin, dried cilantro, chili powder, and onion powder.
- 2Add minced garlic, drained corn, undrained Rotel, drained and rinsed black beans, sour cream, and about 1 cup of shredded cheddar cheese.
- 3Stir everything together well.
- 4Top with another cup of shredded cheese.
- 5Top with tater tots or crispy crowns.
- 6Bake at 400 degrees for 30-35 minutes or until golden brown.
- 7Top with your favorite taco sauce.
Ingredients
- 1 lb chicken breast
- 0.5 tsp salt
- 0.5 tsp pepper
- 1 tsp cumin
- 1 tsp dried cilantro
- 1 tsp onion powder
- 2 tsp chili powder
- 1 tbsp minced garlic
- 1 can corn
- 1 can black beans
- 1 can Rotel Diced Tomatoes & Green Chiles
- 1 cup sour cream
- 2 cups shredded Cheddar Cheese
- 1 bag Tater Tots or Crispy Crowns
- 1 Taco sauce
Equipment
skilletoven
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