Cheesy Chicken Fajita Burritos
Serves 12
Directions
- 1Add diced onions and bell peppers to a sheet pan.
- 2Add about a tablespoon of salt.
- 3Toss them and roast in the oven at 425 degrees Fahrenheit for 20-30 minutes.
- 4Add diced chicken thighs right over the top along with tomato paste, chili paste, three packets of taco seasoning of choice, and a little bit of a neutral oil.
- 5Give it a mix until it's completely combined.
- 6Toss that in the oven to cook, bake at 425 degrees Fahrenheit for 18-20 minutes, then broil for 2-3 minutes for extra browning.
- 7Now all you have to do is add the toppings: pico de gallo, shredded mozzarella, cheddar, and greek yogurt, and give it a mix.
- 8Top it off with a little bit of extra mozzarella.
- 9Top off with chopped fresh cilantro.
- 10Use a spatula to cut it into about 12 equally sized rectangles.
- 11Assemble the burritos by placing one portion of filling in each burrito-sized tortilla and rolling it tightly.
Ingredients
- 6 bell peppers
- 2 onions
- 1 Tbsp coarse salt
- 1360 g diced skinless chicken thighs
- 40 g tomato paste
- 30 g chili paste
- 3 packets taco seasoning
- 20 g neutral oil
- taste oregano
- taste chili powder
- 280 g pico de gallo
- 150 g Greek yogurt
- 120 g reduced-fat mozzarella cheese
- 80 g reduced-fat cheddar cheese
- 80 g reduced-fat mozzarella
- fresh cilantro
- 12 burrito sized tortillas
Equipment
sheet panovenspatulatongsfoilpaper towelmicrowaveair fryer
Tips
- Store frozen and reheat in 3-4 minutes in the microwave.
- For extra browning, switch the oven to broil for 2-3 minutes at the end of baking.
- Wrap in foil or parchment and freeze for later. To reheat, wrap in a paper towel and microwave for 3-4 minutes, air fry or pan fry after if you want a crispy tortilla.
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