Avocado + Chilli Egg Tacos

0
Serves 6
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Directions

  1. 1Peel and dice the cucumber, red onion, and avocado.
  2. 2Finely chop the kimchi and fresh chilli.
  3. 3Crumble the boiled eggs into a bowl.
  4. 4Add the diced avocado, cucumber, and red onion to the bowl.
  5. 5Add the chopped kimchi and chilli flakes, then season with salt and pepper.
  6. 6Mix all the ingredients together with a spoon.
  7. 7Fill the lettuce leaves with the mixture.
  8. 8Garnish with slices of fresh chilli.

Ingredients

  • 6 x Boiled Eggs
  • 1 x Avocado
  • 1 x Diced Cucumber
  • 0.5 x Diced Red Onion
  • 2 tbsp Kimchi
  • 1 x Lemon
  • 0.25 tsp Chilli Flakes
  • 0 Salt and Pepper
  • 1 x Cos Lettuce
  • 1 x Fresh Chilli

Equipment

knifecutting boardbowlspoon