Pico De Gallo
Directions
- 1Finely chop the tomatoes.
- 2Finely chop the white onion.
- 3Finely chop the serrano peppers.
- 4Finely chop the cilantro.
- 5In a metal bowl, add the chopped tomatoes, onions, serrano peppers and cilantro.
- 6Add the chilli powder and salt.
- 7Add the juice of one lime.
- 8Mix well all ingredients.
Ingredients
- 0.88 kg tomatoes
- 0.189 kg white onion
- 0.02 kg serrano peppers
- 0.04 kg cilantro
- 1 limes
- 0.004 kg chilli powder
- 0.002 kg salt
Equipment
knifecutting boardmetal bowlkitchen scalemeasuring cupspoon
Related recipes
Creamy Enchilada Soup
Mexican · Soup
Birria Tamales
Mexican · Soup
High Protein Butternut Squash Soup
Mexican · Soup1h
Creamy chicken enchilada skillet
Mexican · Soup
Honey Chipotle Beef Burrito
Mexican · Soup
Enchiladas Suizas
Mexican · Soup
Best Taco Casserole
Mexican · Soup1h 15m
Shredded chicken tacos
Mexican · Soup
Pozole Verde de Pollo
Mexican · Soup
Green Chicken Enchilada Soup
Mexican · Soup
One Pan Chili Mac
Mexican · Soup
Dairy free crockpot chicken fajita pasta
Mexican · Soup6h