Pico De Gallo

3 mins
Serves 1
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Directions

  1. 1Finely chop the tomatoes.
  2. 2Finely chop the tomatoes.
  3. 3Finely chop the tomatoes.
  4. 4Finely chop the white onion.
  5. 5Finely chop the white onion.
  6. 6Finely chop the white onion.
  7. 7Finely chop the serrano peppers.
  8. 8Finely chop the serrano peppers.
  9. 9Finely chop the serrano peppers.
  10. 10Finely chop the cilantro.
  11. 11Finely chop the cilantro.
  12. 12Finely chop the cilantro.
  13. 13In a metal bowl, add the chopped tomatoes, onions, serrano peppers and cilantro.
  14. 14In a metal bowl, add the chopped tomatoes, onions, serrano peppers and cilantro.
  15. 15In a metal bowl, add the chopped tomatoes, onions, serrano peppers and cilantro.
  16. 16Add the chilli powder and salt.
  17. 17Add the chilli powder and salt.
  18. 18Add the chilli powder and salt.
  19. 19Add the juice of one lime.
  20. 20Add the juice of one lime.
  21. 21Add the juice of one lime.
  22. 22Mix well all ingredients.
  23. 23Mix well all ingredients.
  24. 24Mix well all ingredients.

Ingredients

  • 0.88 kg tomatoes
  • 0.88 kg tomatoes
  • 0.88 kg tomatoes
  • 0.189 kg white onion
  • 0.189 kg white onion
  • 0.189 kg white onion
  • 0.02 kg serrano peppers
  • 0.02 kg serrano peppers
  • 0.02 kg serrano peppers
  • 0.04 kg cilantro
  • 0.04 kg cilantro
  • 0.04 kg cilantro
  • 1 limes
  • 1 limes
  • 1 limes
  • 0.004 kg chilli powder
  • 0.004 kg chilli powder
  • 0.004 kg chilli powder
  • 0.002 kg salt
  • 0.002 kg salt
  • 0.002 kg salt

Equipment

knifecutting boardmetal bowlkitchen scalemeasuring cupspoon