Directions
- 1Prepare the dough by mixing flour and avocado oil shortening.
- 2Add water and mix until a smooth dough forms.
- 3Divide the dough into small portions and roll each into a thin circle.
- 4Cook the dough circles in a hot skillet until lightly browned on both sides.
- 5Finely chop onions and garlic.
- 6Cut the beef into small pieces and season with salt.
- 7Combine dried chilies, cinnamon, cloves, peppercorns, and bay leaves in a cheesecloth bag.
- 8In a pot, sauté the beef, then add onions and garlic until softened.
- 9Add the cheesecloth bag with spices, beef broth, and cook until the beef is tender.
- 10Remove the beef from the broth and shred it.
- 11Blend the cooking liquid until smooth.
- 12Assemble the quesadillas by layering cheese and shredded beef on a tortilla.
- 13Grill the quesadillas until golden brown and cheese is melted.
Ingredients
- 1 cup Chosen Avocado Oil Shortening
- 3 cups Flour
- 1 cup Water
- 1 Onion
- 4 cloves Garlic
- 2 lbs Beef
- 1 tsp Salt
- 1 cup Dried chilies
- 2 Cinnamon sticks
- 1 tsp Clove
- 1 tsp Black peppercorns
- 2 Bay leaves
- 1 bottle Chosen Avocado Oil
- 4 cups Beef broth
- 1 cup Oaxaca cheese
Equipment
knifecutting boardmeasuring cupsmixing bowlwooden spoonrolling pincast iron skillettongssmall bowllarge potscissorsblender
Related recipes
Dairy free crockpot chicken fajita pasta
Mexican · Soup6h
Three Chili Chicken
Mexican · Soup50m
Tex-Mex Ground Beef Enchiladas
Mexican · Soup
Creamy Chickpea Tortilla Soup
Mexican · Soup
Air Fryer Crispy Salmon Bites with a low cal chipotle sauce
Mexican · Soup
Easy Dinner
Mexican · Soup
Creamy Poblano Chicken Rellenos Soup
Mexican · Soup
Huitlacoche Quesadilla
Mexican · Soup
Creamiest Chicken Enchiladas
Mexican · Soup
Nacho Chicken Bean Burritos
Mexican · Soup
Loaded Nacho Fries
Mexican · Soup30m
Crock Pot Green Enchilada Chicken Soup
Mexican · Soup4h