Birria Quesadillas

30 mins
Serves 2
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Directions

  1. 1Prepare the dough by mixing flour and avocado oil shortening.
  2. 2Prepare the dough by mixing flour and avocado oil shortening.
  3. 3Prepare the dough by mixing flour and avocado oil shortening.
  4. 4Add water and mix until a smooth dough forms.
  5. 5Add water and mix until a smooth dough forms.
  6. 6Add water and mix until a smooth dough forms.
  7. 7Divide the dough into small portions and roll each into a thin circle.
  8. 8Divide the dough into small portions and roll each into a thin circle.
  9. 9Divide the dough into small portions and roll each into a thin circle.
  10. 10Cook the dough circles in a hot skillet until lightly browned on both sides.
  11. 11Cook the dough circles in a hot skillet until lightly browned on both sides.
  12. 12Cook the dough circles in a hot skillet until lightly browned on both sides.
  13. 13Finely chop onions and garlic.
  14. 14Finely chop onions and garlic.
  15. 15Finely chop onions and garlic.
  16. 16Cut the beef into small pieces and season with salt.
  17. 17Cut the beef into small pieces and season with salt.
  18. 18Cut the beef into small pieces and season with salt.
  19. 19Combine dried chilies, cinnamon, cloves, peppercorns, and bay leaves in a cheesecloth bag.
  20. 20Combine dried chilies, cinnamon, cloves, peppercorns, and bay leaves in a cheesecloth bag.
  21. 21Combine dried chilies, cinnamon, cloves, peppercorns, and bay leaves in a cheesecloth bag.
  22. 22In a pot, sauté the beef, then add onions and garlic until softened.
  23. 23In a pot, sauté the beef, then add onions and garlic until softened.
  24. 24In a pot, sauté the beef, then add onions and garlic until softened.
  25. 25Add the cheesecloth bag with spices, beef broth, and cook until the beef is tender.
  26. 26Add the cheesecloth bag with spices, beef broth, and cook until the beef is tender.
  27. 27Add the cheesecloth bag with spices, beef broth, and cook until the beef is tender.
  28. 28Remove the beef from the broth and shred it.
  29. 29Remove the beef from the broth and shred it.
  30. 30Remove the beef from the broth and shred it.
  31. 31Blend the cooking liquid until smooth.
  32. 32Blend the cooking liquid until smooth.
  33. 33Blend the cooking liquid until smooth.
  34. 34Assemble the quesadillas by layering cheese and shredded beef on a tortilla.
  35. 35Assemble the quesadillas by layering cheese and shredded beef on a tortilla.
  36. 36Assemble the quesadillas by layering cheese and shredded beef on a tortilla.
  37. 37Grill the quesadillas until golden brown and cheese is melted.
  38. 38Grill the quesadillas until golden brown and cheese is melted.
  39. 39Grill the quesadillas until golden brown and cheese is melted.

Ingredients

  • 1 cup Chosen Avocado Oil Shortening
  • 1 cup Chosen Avocado Oil Shortening
  • 1 cup Chosen Avocado Oil Shortening
  • 3 cups Flour
  • 3 cups Flour
  • 3 cups Flour
  • 1 cup Water
  • 1 cup Water
  • 1 cup Water
  • 1 Onion
  • 1 Onion
  • 1 Onion
  • 4 cloves Garlic
  • 4 cloves Garlic
  • 4 cloves Garlic
  • 2 lbs Beef
  • 2 lbs Beef
  • 2 lbs Beef
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 cup Dried chilies
  • 1 cup Dried chilies
  • 1 cup Dried chilies
  • 2 Cinnamon sticks
  • 2 Cinnamon sticks
  • 2 Cinnamon sticks
  • 1 tsp Clove
  • 1 tsp Clove
  • 1 tsp Clove
  • 1 tsp Black peppercorns
  • 1 tsp Black peppercorns
  • 1 tsp Black peppercorns
  • 2 Bay leaves
  • 2 Bay leaves
  • 2 Bay leaves
  • 1 bottle Chosen Avocado Oil
  • 1 bottle Chosen Avocado Oil
  • 1 bottle Chosen Avocado Oil
  • 4 cups Beef broth
  • 4 cups Beef broth
  • 4 cups Beef broth
  • 1 cup Oaxaca cheese
  • 1 cup Oaxaca cheese
  • 1 cup Oaxaca cheese

Equipment

knifecutting boardmeasuring cupsmixing bowlwooden spoonrolling pincast iron skillettongssmall bowllarge potscissorsblender