One Pan Queso Steak and Rice

Serves 1
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Directions

  1. 1Take about one and a half pounds of really thinly sliced steak, put a little oil on them, and season them well with salt and pepper.
  2. 2Take about one and a half pounds of really thinly sliced steak, put a little oil on them, and season them well with salt and pepper.
  3. 3Take about one and a half pounds of really thinly sliced steak, put a little oil on them, and season them well with salt and pepper.
  4. 4Cook the seasoned steaks in a hot pan for just about a minute and a half on each side.
  5. 5Cook the seasoned steaks in a hot pan for just about a minute and a half on each side.
  6. 6Cook the seasoned steaks in a hot pan for just about a minute and a half on each side.
  7. 7While the steak is cooking, chop up two bell peppers and one onion.
  8. 8While the steak is cooking, chop up two bell peppers and one onion.
  9. 9While the steak is cooking, chop up two bell peppers and one onion.
  10. 10When the steaks are finished cooking, remove them from the pan.
  11. 11When the steaks are finished cooking, remove them from the pan.
  12. 12When the steaks are finished cooking, remove them from the pan.
  13. 13Add a few tablespoons of butter to the same pan.
  14. 14Add a few tablespoons of butter to the same pan.
  15. 15Add a few tablespoons of butter to the same pan.
  16. 16Once the butter is melted, add all the chopped veggies and cook for a few minutes until tender.
  17. 17Once the butter is melted, add all the chopped veggies and cook for a few minutes until tender.
  18. 18Once the butter is melted, add all the chopped veggies and cook for a few minutes until tender.
  19. 19Add a big scoop of minced garlic to the tender veggies and cook for another minute.
  20. 20Add a big scoop of minced garlic to the tender veggies and cook for another minute.
  21. 21Add a big scoop of minced garlic to the tender veggies and cook for another minute.
  22. 22Add one can of undrained tomatoes with green chilies, three cups of low sodium beef broth, and three cups of instant rice to the pan.
  23. 23Add one can of undrained tomatoes with green chilies, three cups of low sodium beef broth, and three cups of instant rice to the pan.
  24. 24Add one can of undrained tomatoes with green chilies, three cups of low sodium beef broth, and three cups of instant rice to the pan.
  25. 25Stir the mixture really well and let it boil.
  26. 26Stir the mixture really well and let it boil.
  27. 27Stir the mixture really well and let it boil.
  28. 28While the rice is cooking (which takes about 5-8 minutes), slice the cooked steak into bite-sized pieces.
  29. 29While the rice is cooking (which takes about 5-8 minutes), slice the cooked steak into bite-sized pieces.
  30. 30While the rice is cooking (which takes about 5-8 minutes), slice the cooked steak into bite-sized pieces.
  31. 31Season the sliced steak really well with Slap Ya Mama seasoning and a packet of taco seasoning.
  32. 32Season the sliced steak really well with Slap Ya Mama seasoning and a packet of taco seasoning.
  33. 33Season the sliced steak really well with Slap Ya Mama seasoning and a packet of taco seasoning.
  34. 34Heat up about three-fourths cups of queso.
  35. 35Heat up about three-fourths cups of queso.
  36. 36Heat up about three-fourths cups of queso.
  37. 37Once the rice is cooked through, spread the heated queso on top.
  38. 38Once the rice is cooked through, spread the heated queso on top.
  39. 39Once the rice is cooked through, spread the heated queso on top.
  40. 40Top the queso and rice with the seasoned steak.
  41. 41Top the queso and rice with the seasoned steak.
  42. 42Top the queso and rice with the seasoned steak.
  43. 43Add a little bit more queso to the top of the dish.
  44. 44Add a little bit more queso to the top of the dish.
  45. 45Add a little bit more queso to the top of the dish.

Ingredients

  • 1.5 pounds thinly sliced steak
  • 1.5 pounds thinly sliced steak
  • 1.5 pounds thinly sliced steak
  • oil
  • oil
  • oil
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • 2 bell peppers
  • 2 bell peppers
  • 2 bell peppers
  • 1 onion
  • 1 onion
  • 1 onion
  • tablespoons butter
  • tablespoons butter
  • tablespoons butter
  • 1 scoop minced garlic
  • 1 scoop minced garlic
  • 1 scoop minced garlic
  • 1 can canned tomatoes with green chilies
  • 1 can canned tomatoes with green chilies
  • 1 can canned tomatoes with green chilies
  • 3 cups low sodium beef broth
  • 3 cups low sodium beef broth
  • 3 cups low sodium beef broth
  • 3 cups instant rice
  • 3 cups instant rice
  • 3 cups instant rice
  • Slap Ya Mama seasoning
  • Slap Ya Mama seasoning
  • Slap Ya Mama seasoning
  • 1 packet taco seasoning
  • 1 packet taco seasoning
  • 1 packet taco seasoning
  • 0.75 cups queso
  • 0.75 cups queso
  • 0.75 cups queso

Equipment

pan

Tips

  • Do not overcook the thinly sliced steak, about 1.5 minutes per side.
  • If you don't want the dish too spicy, omit the Slap Ya Mama seasoning.
  • Do not drain the can of tomatoes with green chilies.