Dump-and-Bake Queso Chicken & Rice

40 mins
Serves 1
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Directions

  1. 1Cube up about a pound of chicken breast and add it to a bowl.
  2. 2Dump in a packet of taco seasoning with the chicken.
  3. 3Dump in about a cup of uncooked rice into your baking dish.
  4. 4Dump in about 2 and a half cups of chicken broth.
  5. 5Add the seasoned chicken right in with the rice and spread it all out in the baking dish.
  6. 6Dump in a whole jar of salsa.
  7. 7Mix that all together.
  8. 8Pop it in the oven for about 40 minutes at 375°F.
  9. 9Once done cooking, pull it out, mix it up a little bit.
  10. 10Add in some queso cheese.
  11. 11Serve hot and top with your choice of garnishes (think sour cream, extra cheese, or fresh cilantro!).

Ingredients

  • 1 lb chicken breast, cubed
  • 1 packet taco seasoning
  • 1 cup uncooked rice
  • 2.5 cups chicken broth
  • 1 jar (16 oz) salsa
  • queso
  • sour cream
  • extra cheese
  • jalapenos
  • pico

Equipment

baking dishoven

Tips

  • Feel free to add as much queso as you like.
  • You can add any toppings you want, such as sour cream, extra cheese, jalapenos, or pico.