Dump-and-Bake Queso Chicken & Rice
Directions
- 1Cube up about a pound of chicken breast and add it to a bowl.
- 2Dump in a packet of taco seasoning with the chicken.
- 3Dump in about a cup of uncooked rice into your baking dish.
- 4Dump in about 2 and a half cups of chicken broth.
- 5Add the seasoned chicken right in with the rice and spread it all out in the baking dish.
- 6Dump in a whole jar of salsa.
- 7Mix that all together.
- 8Pop it in the oven for about 40 minutes at 375°F.
- 9Once done cooking, pull it out, mix it up a little bit.
- 10Add in some queso cheese.
- 11Serve hot and top with your choice of garnishes (think sour cream, extra cheese, or fresh cilantro!).
Ingredients
- 1 lb chicken breast, cubed
- 1 packet taco seasoning
- 1 cup uncooked rice
- 2.5 cups chicken broth
- 1 jar (16 oz) salsa
- queso
- sour cream
- extra cheese
- jalapenos
- pico
Equipment
baking dishoven
Tips
- Feel free to add as much queso as you like.
- You can add any toppings you want, such as sour cream, extra cheese, jalapenos, or pico.
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