Directions
- 1Heat oil in a frying pan and fry cumin seeds for 1-2 minutes.
- 2Add the chicken and cook until it turns white.
- 3Cover and cook for 8-10 minutes.
- 4Add onion slices and bell pepper julienne.
- 5Mix well and cook for 2-3 minutes.
- 6Add salt, red chilli powder, cumin powder, coriander powder, garlic powder, black pepper powder, paprika powder, and red chilli flakes.
- 7Mix well and cook for 3-4 minutes.
- 8Add red chilli sauce and tomato paste.
- 9Mix well and cook for 2-3 minutes.
- 10Spread mayonnaise and the cooked chicken on a buttered bread slice.
- 11Top with grated mozzarella cheese and cover with another buttered bread slice.
- 12Toast the sandwich on both sides.
Ingredients
- 400 g Chicken boneless
- 1 tbsp Oil
- 1 tsp Cumin Seeds
- 0.25 Cup Onion Slices
- 0.25 Cup Bell pepper julienne
- 1 tsp Salt
- 1 tsp Red Chilli powder
- 1 tsp Cumin powder
- 1 tsp Coriander powder
- 1 tsp Garlic powder
- 0.25 tsp Black pepper powder
- 1 tsp Paprika powder
- 1 tsp Red Chilli flakes
- 1 tbsp Red Chilli Sauce
- 2 tbsp Tomato paste
- 2 Bread Slices
- 2 Butter
- 2 Mayonnaise
- 1 cup Mozzarella Cheese
Equipment
Frying panSpatula
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